PRODUCT CATEGORY
Norcinerie
The products of Fratelli Ansuini, the artisanal pork butchers in the historic center of Norcia, delicacies handcrafted by Mastro Peppe, Emiliano and Fabrizio. Fratelli Ansuini’s norcinerie from selected local meats cured in the cellar.
Search for your favorite products among the Norcineries
Showing 17–32 of 33 resultsSorted by latest
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Loin with fennel 1,3Kg
32,00€ Quick ViewAdd to cartLoin with fennel 1,3Kg
32,00€
Loin with fennel capocollo by Mastro Peppe from the tradition of butchery a product of excellence. Whole Piece about 1,3Kg.
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Slice Loin with fennel 650gr
16,00€ Quick ViewAdd to cartSlice Loin with fennel 650gr
16,00€
Slice Lonza with fennel the slice loin of Mastro Peppe from the tradition of butchery an excellent product. Slice of about 650Gr.
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Wild boar sausages of Norcia 750gr
20,00€ Quick ViewAdd to cartWild boar sausages of Norcia 750gr
20,00€
Wild boar sausages of the butchery Mastro Peppe, the right relationship between pig and wild boar. Pieces 10 750Gr approx.
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Slice Capocollo di Norcia 650gr
16,00€ Quick ViewAdd to cartSlice Capocollo di Norcia 650gr
16,00€
Trancio Capocollo, slice of loin by Mastro Peppe from the butchery tradition an excellent product. Slice of about 650Gr.
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Loin of Norcia or Capocollo di Norcia 1.3Kg
32,00€ Quick ViewAdd to cartLoin of Norcia or Capocollo di Norcia 1.3Kg
32,00€
Lonza di Norcia or Capocollo, the loin of the Ansuini Brothers from the butchery tradition an excellent product. Whole Piece about 1,3Kg.
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Prosciutto Mastro Peppe about 10 Kg
195,00€ Quick ViewAdd to cartProsciutto Mastro Peppe about 10 Kg
195,00€
Prosciutto Mastro Peppe, prodotto e stagionato a Norcia, nelle nostre cantine naturali Mastro Peppe, aged 28 months, ham aged in the cellar. Weight about 10Kg.
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Slice of Guanciale di Norcia 550gr
8,75€ Quick ViewAdd to cartSlice of Guanciale di Norcia 550gr
8,75€
Slice of guanciale di Norcia by Mastro Peppe seasoned to perfection. Slice of about 550Gr.
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Dried pork sausage 550gr
12,00€ Quick ViewAdd to cartDried pork sausage 550gr
12,00€
The sausage of Norcia with pork seasoned, processed and seasoned as tradition by Mastro Peppe. About 20 pieces weight about 550Gr.
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Pancetta tesa di Norcia 400gr
10,00€ Quick ViewAdd to cartPancetta tesa di Norcia 400gr
10,00€
Tense bacon of Norcia. Slice of about 400gr.
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Whole Norcia Cheek 1Kg
18,50€ Quick ViewAdd to cartWhole Norcia Cheek 1Kg
18,50€
The guanciale di Norcia made as per tradition seasoned to perfection. Whole piece about 1Kg.
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Salame Ciabuscolo di Norcia 500gr
10,00€ Quick ViewAdd to cartSalame Ciabuscolo di Norcia 500gr
10,00€
The Ciabuscolo salami, spreadable and creamy from Mastro Peppe’s pork butchery. Whole salami about 500Gr.
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Grandfather’s Balls 300gr sausage from Norcia
8,00€ Quick ViewAdd to cartGrandfather’s Balls 300gr sausage from Norcia
8,00€
Grandfather’s balls made by Mastro Peppe, sausage from Norcia. Whole piece about 300Gr.
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Smoked pork pairs 300gr
12,50€ Quick ViewAdd to cartSmoked pork pairs 300gr
12,50€
The pork pairs the dried meat of Mastro Peppe the traditional nursine. Whole piece about 300Gr.
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Coglioni di Mulo di Norcia 250gr
8,00€ Quick ViewAdd to cartCoglioni di Mulo di Norcia 250gr
8,00€
Coglioni di Mulo or Cojoni di Mulo the “particular” butchery of Mastro Peppe. Inner piece about 250Gr.
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Lonzino Mastro Peppe whole 3,5Kg
96,00€ Quick ViewAdd to cartLonzino Mastro Peppe whole 3,5Kg
96,00€
The lonzino di Mastro Peppe, pork loin carefully selected, handcrafted and seasoned in the cellar. Whole lonzino about 3.5Kg.
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Dried Ham Sausages 350gr
13,00€ Quick ViewAdd to cartDried Ham Sausages 350gr
13,00€
The dried sausages of Norcia with ham meat as per tradition. Various pieces weight about 350Gr.
