Grandpa’s Balls They are a sausage salami, in a natural casing with a particular shape, which gives its name to the product, the honeycomb casing creates this particular external effect, they are not a purely traditional butchery, the butchers only in the late sixties early seventies, have combined a traditional dough to this type of gut.
The pork meat, finely ground, is prepared as tradition dictates, using only natural condiments.
The seasoning takes place in the cellar, the salami are stationed first in the one with the wood-burning fireplace, then they are transferred to the others to finish the seasoning.
- salt, pepper,
- orange peel,
- natural flavors.
Does not contain:
In the store you can also find other “curious” sausages look at I Coglioni di Mulo