Smoked pork pairs 300gr


The pork pairs the dried meat of Mastro Peppe the traditional nursine. Whole piece about 300Gr.

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Mastro Peppe the pork pairs, in the past the preservation of meat was one of the most important problems among those related to the processing of meat, solved by salting or through the drying of meat.

It is from this need that one of the most characteristic products is born, even in appearance.

These are strips of meat seasoned with plenty of chilli, smoked and dried.

The name derives from the way in which they were arranged during drying, ie hung in pairs and folded in half.


  • salt
  • Pepper
  • sucrose
  • garlic
  • wine.

Does not contain:

  • lactose;
  • gluten.

Read carefully
The butchery could be sent vacuum-packed, the vacuum is made for transport, upon arrival of the product we advise you to remove it from the vacuum, and consume it not before 4-6 hours of rest in the fridge in the vegetable section, it must be removed from the fridge at least an hour before consuming it.


Additional information

Weight 0,3 kg


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