Dried Ham Sausages 350gr

Description

Dried sausages

Dried ham sausage, the dried sausages of Mastro Peppe are made using the finest cut of pork, ham.

The sausages are fine-milled, tied by hand, and enriched with natural condiments such as salt, pepper and garlic, finally stuffed into natural pork casings.

They mature for 70/90 days, the first phase of which takes place in the cellar with a wood-burning fireplace.

The seasoning of the lonzino begins with the heat of the wood-burning fireplace, and continues in the cellars for 90/120 days.

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See how we make and season Norcia ham sausages.

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Ingredients

• Pork,
• salt
• Pepper
• sucrose
• garlic
• wine.

Does not contain:

• lactose;
• gluten.

In the shop you can also find wild boar sausages and classic sausages

Read carefully
The butchery could be sent vacuum-packed, the vacuum is made for transport, upon arrival of the product we advise you to remove it from the vacuum, and consume it not before 4-6 hours of rest in the fridge in the vegetable section, it must be removed from the fridge at least an hour before consuming it.