Dried Ham Sausages 350gr


The dried sausages of Norcia with ham meat as per tradition. Various pieces weight about 350Gr.

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Dried sausages

Dried ham sausage, the dried sausages of Mastro Peppe are made using the finest cut of pork, ham.

The sausages are fine-milled, tied by hand, and enriched with natural condiments such as salt, pepper and garlic, finally stuffed into natural pork casings.

They mature for 70/90 days, the first phase of which takes place in the cellar with a wood-burning fireplace.

The seasoning of the lonzino begins with the heat of the wood-burning fireplace, and continues in the cellars for 90/120 days.

See how we make and season Norcia ham sausages.


  • Pork,
  • salt
  • Pepper
  • sucrose
  • garlic
  • wine.

Does not contain:

  • lactose;
  • gluten.

In the shop you can also find wild boar sausages and classic sausages

Read carefully
The butchery could be sent vacuum-packed, the vacuum is made for transport, upon arrival of the product we advise you to remove it from the vacuum, and consume it not before 4-6 hours of rest in the fridge in the vegetable section, it must be removed from the fridge at least an hour before consuming it.

Additional information

Weight 0,35 kg


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