Description
Wild boar sausages
Dried sausages with wild boar, the wild boar of Mastro Peppe.
The traditional recipe of dried pork sausage is enriched with the right percentage of wild boar meat to obtain an unmistakable flavor.
The seasoning in the cellar and the warmth of the wood-burning fireplace make it a sausage with a unique flavor.
Ingredients:
- Pork,
- salt
- Pepper
- sucrose
- garlic
- wine.
Does not contain:
- lactose;
- gluten.
In the shop you can also find the Salami with Wild Boar
Read carefully
The butchery could be sent vacuum-packed, the vacuum is made for transport, upon arrival of the product we advise you to remove it from the vacuum, and consume it not before 4-6 hours of rest in the fridge in the vegetable section, it must be removed from the fridge at least an hour before consuming it.
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