Loin of Norcia or Capocollo di Norcia 1.3Kg


Lonza di Norcia or Capocollo, the loin of the Ansuini Brothers from the butchery tradition an excellent product. Whole Piece about 1,3Kg.

SKU: 00015 Categories: ,


Loin of Norcia

Lonza or Capocollo, salami that is obtained by working the muscles of the pig’s neck, therefore in the tradition of pork butchery also called Capocollo.

The recipe of the capocollo of Mastro Peppe is secret, provides that the meat, thus cut, undergoes an articulated preparation, including salting in brine.

Capocollo is stuffed into natural casings, has veins of fat. Maturing, which begins at the cellar with a wood-burning fireplace, lasts 90/120 days.


  • Pork,
  • salt
  • Pepper
  • sucrose
  • garlic
  • wine.

Does not contain:

  • lactose;
  • gluten.

In the store you will also find Lice of Lonza 650gr

Loin without fennel about 1,3Kg

Additional information

Weight 1,3 kg


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