Lonzino Mastro Peppe whole 3,5Kg

Description

Lonzino by Mastro Peppe

Lonzino di Mastro Peppe, using pork loin you get this delicious salami, very lean, which undergoes a complex preparation.

The lonzino di Mastro Peppe is made according to what has been handed down by the traditional recipe, in fact salting in brine is also practiced.

Bagged in natural casing, it can be enriched with wild fennel.

The seasoning of the lonzino begins with the heat of the wood-burning fireplace, and continues in the cellars for 90/120 days.

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See how we make and season the typical lonzino by hand.

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Ingredients Lonzino

• Pork,
• salt
• Pepper
• sucrose
• garlic
• wine.

Does not contain:

• lactose;
• gluten.

In the store you can also buy the Lonzino Slice.