Lard of Norcia
When in the past olive oil was a luxury, and was reserved only for the “most important” condiments, pork lard was used instead,
Today it continues to be appreciated and used, to a lesser extent, however, as a condiment.
Our recipe allows you to obtain a slightly spicy and flavored product, thanks to the use of rosemary and bay leaf.
Does not contain:
The butchery could be sent vacuum-packed, the vacuum is made for transport, upon arrival of the product we advise you to remove it from the vacuum, and consume it not before 4-6 hours of rest in the fridge in the vegetable section, it must be removed from the fridge at least an hour before consuming it.