by Mirko Emanuelli | 13 April 2023 | News
Craftsmanship in meat processing Pork butchery is a tradition that dates back to ancient times and is one of Umbria’s gastronomic treasures. But what makes a pork business a craft business? First, craftsmanship refers to meat processing that requires skill and...
by Mirko Emanuelli | 13 April 2023 | News
Long tradition in charcuterie and cheese production Norcineria is a business rooted in the history of Norcia, an Umbrian city with a long tradition of producing the highest quality cold cuts and cheeses. Norcineria Mastro Peppe follows this tradition, but at the same...
by Mirko Emanuelli | 13 April 2023 | News
Umbrian tradition norcina Norcineria Mastro Peppe in Norcia is one of the most representative realities of the Umbrian norcina tradition. Its success is the result of a passion handed down from generation to generation, but most of all, the quality and authenticity of...
by Mirko Emanuelli | 17 October 2017 | News
Norcia pigs at Mastro Peppe’s Ansuini pork butchery. Another round of pigs from the Funari Brothers’ farm. The collaborative relationship between Fratelli Funari and our pork company continues, and today we are processing more animals from their Norcia...
by Mirko Emanuelli | 24 July 2012 | The Videos
Preparation and cutting of Norcia...
