Long tradition in charcuterie and cheese production
Norcineria is a business rooted in the history of Norcia, an Umbrian city with a long tradition of producing the highest quality cold cuts and cheeses. Norcineria Mastro Peppe follows this tradition, but at the same time has developed typical processing and production techniques that have been passed down from generation to generation in the Mastro Peppe family.
Highest quality and maximum freshness
What makes Norcineria Mastro Peppe unique is the fact that it is the only company to have the breeding, processing, production and curing of its products on the Norcia territory. This means that Norcineria Mastro Peppe is able to control every stage of the production of its products, guaranteeing the highest quality and freshness. In addition, the company respects local traditions, using processing and curing techniques that have been handed down from generation to generation.
The result of all this is a range of products of the highest quality, among which charcuterie and sausage meats stand out. All Norcineria Mastro Peppe’s pork products are free of chemical additives, nitrate-free, lactose-free and gluten-free, and are made from high-quality raw materials from animals raised in Norcia. This guarantees customers unique authenticity and superior quality, resulting in an unforgettable taste experience.
Few ingredients authentic flavor
In addition, Norcineria Mastro Peppe is distinguished by its use of artisanal processing techniques, which involve the use of few but the highest quality ingredients. The ingredients used are carefully selected and sourced from trusted local suppliers. As a result of this approach, the company is able to offer the highest quality products that are distinguished by their authentic and genuine flavor.
Mastro Peppe’s pork butchery pays great attention to the satisfaction of its customers, which is why it offers a wide range of products, satisfying all kinds of needs. Among the most popular products are cured meats, such as the famous Umbrian norcineria, Norcia ham, cured coppa, and salami nostrano. Each product is carefully seasoned according to traditional techniques to ensure a unique and unmistakable flavor.
In addition, Norcineria Mastro Peppe also offers the highest quality cheeses, such as aged pecorino and caciocavallo, both made according to traditional techniques in the area. And for those who love regional specialties, there is no shortage of delicacies such as guanciale di Norcia, Castelluccio lentils and the famous Umbrian truffle.
Umbrian flavor and tradition
In summary, Norcineria Mastro Peppe represents excellence in the Umbrian pork butchery scene, thanks to its attention to the quality of raw materials, artisanal processing technique and traditional curing. Norcineria Mastro Peppe represents a unique taste experience that encompasses all the flavor and tradition of Umbrian cuisine and cannot be tasted elsewhere.
The 3 Exclusive Guarantees
This is a fundamental value of good pork products. We use only high quality raw materials from animals raised in Norcia with respect for their nature and hygienic rules. The ingredients used in the processing of our cured meats and bagged meats are free of chemical additives, nitrate-free, lactose-free and gluten-free.
Norcineria is a profession that originated in Norcia, Umbria. We have developed typical processing and production techniques that have been handed down from generation to generation. We were the first and are the only ones with farming, processing, production and curing in the Norcia area, respecting local traditions.
Meat processing is an art that requires skill and expertise. Our pork butchery is run by artisans who know how to process meat with skill and passion, using traditional production techniques.We carefully follow all stages of the process to obtain high quality products with an authentic and inimitable flavor.