by Mirko Emanuelli | 21 July 2012 | The Norcineries
Spreadable salami, the creamy, we prepare a particular salami, which can even be spread, precisely called creamy, selecting and working parts of shoulder and bacon, with natural condiments and stuffed strictly in natural casings. The spreadable salami can be found in...
by Mirko Emanuelli | 21 July 2012 | The Norcineries
Coppiette, in the past the preservation of meat was one of the most important problems among those related to meat processing, solved by salting or drying meat. It is from this need that one of the most characteristic products is born, even in appearance: pork pairs....
by Mirko Emanuelli | 21 July 2012 | The Norcineries
Palle del Nonno, it is a salami stuffed into a natural casing with a particular shape, which gives its name to the product. The pork meat, finely ground, is prepared as tradition dictates, using only natural condiments. The seasoning takes place in the cellar, the...
by Mirko Emanuelli | 21 July 2012 | The Norcineries
Lentils and… Legumes and cereals, excellent for preparing soups or boiled as a condiment, our legumes, grown in the natural environment of the Sibillini Mountains, are of the highest quality. You can choose between beans, chickpeas and chickling peas, typical of...
