Coppiette, in the past the preservation of meat was one of the most important problems among those related to meat processing, solved by salting or drying meat. It is from this need that one of the most characteristic products is born, even in appearance: pork pairs. These are strips of meat seasoned with plenty of chilli, smoked and dried. The name derives from the way in which they were arranged during drying, ie hung in pairs and folded in half.
The Coppiette di Mastro Peppe you can find them in our online store.
Product available, buy it with one click.