Cicerchia of the Sibillini Mountains

Description

The cicerchia is a legume widely cultivated for human consumption in Asia and East Africa, even in Italy it was widespread, in recent years its properties are being rediscovered.

We recommend “finger” cleaning.
500Gr product subject to natural weight loss

Cicerchia Soup Recipe
Ingredients for 4 people:
500gr of cicerchie, 250gr peeled tomatoes, 1 onion, 1 carrot, 1 stalk of celery, 2 garlic, parsley, basil, oil, salt, pepper.
Leave the cicerchie to soak overnight. Drain and put them in a pot with cold, salted water. Cook for 35 minutes. Meanwhile, brown the chopped vegetables and speck in extra virgin olive oil in a pot. After a few minutes add the tomatoes. Cook for about 10 minutes. Once the chickling is cooked, beat in two ladles (with a little cooking liquid) and add the puree obtained to the pot with browned and tomatoes. Cook for about 15 minutes.
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