by Mirko Emanuelli | 21 July 2012 | The Norcineries
Palle del Nonno, it is a salami stuffed into a natural casing with a particular shape, which gives its name to the product. The pork meat, finely ground, is prepared as tradition dictates, using only natural condiments. The seasoning takes place in the cellar, the...
by Mirko Emanuelli | 21 July 2012 | The Norcineries
Lentils and… Legumes and cereals, excellent for preparing soups or boiled as a condiment, our legumes, grown in the natural environment of the Sibillini Mountains, are of the highest quality. You can choose between beans, chickpeas and chickling peas, typical of...
by Mirko Emanuelli | 27 April 2012 | The Videos
The shop in Norcia, the only point of sale.
by Mirko Emanuelli | 20 April 2012 | The Videos
How we do and season the jerks of mule in Norcia.
by Mirko Emanuelli | 19 April 2012 | The Videos
How we make and season the dried sausages of Norcia.
