Description
Classic Strangozzi
Ingredients: durum wheat semolina, water.
Ingredients:
- durum wheat semolina,
- water.
Cooking Time 10 min.
Spoleto recipe
Start preparing a simple tomato sauce: heat a little oil with a clove of garlic and chilli, add tomato pulp. Season with salt and cook the sauce for 10-15 minutes. Cook the stringozzi in salted water, remove them from the water with a slotted spoon and transfer them directly to the pan with the sauce, sauté everything and serve.
In the shop you can also buy Strangozzi with Porcini mushrooms and truffles
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