Strangozzi with truffle 500gr

Description

Strangozzi with Truffle

Ingredients:

• durum wheat semolina,
• black summer truffle 1.5%,
• albumen
• boletus mushroom,
• truffle aroma.

Cooking Time 10 min.

Strangozzi recipe with Truffle, Aubergines and Peas
Brown the onion in extra virgin olive oil, add 300g of diced eggplant and 300g of peas, a few sage folgia, a pinch of chilli, salt and sprinkle with white wine, cook for about 15 minutes. Add the freshly drained strangozzi to the sauce and sauté them in a pan.

In the shop you can also buy the Classic Strangozzi and the Strangozzi with Porcini