Dried pork sausage 550gr

Description

Dried Sausage

Dried pork sausage, made using only fine cuts of pork.

The sausage of Mastro Peppe is fine-milled, tied by hand, is enriched with natural condiments such as salt, pepper and garlic, and is stuffed exclusively into natural pork casings.

It matures for 70 to 90 days, the first phase of which takes place in the cellar with a wood-burning fireplace.

How we make and season Norcia jowl.

Ingredients:

• Pork,
• salt
• Pepper
• sucrose
• garlic
• wine.

Does not contain:

• lactose;
• gluten.

In the store you can also buy sausages with wild boar

Read carefully
The butchery could be sent vacuum-packed, the vacuum is made for transport, upon arrival of the product we advise you to remove it from the vacuum, and consume it not before 4-6 hours of rest in the fridge in the vegetable section, it must be removed from the fridge at least an hour before consuming it.