Tatufata Sauce 80Gr
The summer truffle reaches its maturity between May and October.
Its sternum color is usually brown or black with the presence of large warts.
The inner part is hazelnut, with numerous white veins that create a characteristic marbled effect.
- Cultivated mushrooms (Agaricus bisporus),
- extra virgin olive oil,
- sunflower oil,
- summer truffle 1% (Tuber aestivum Vitt.),