Description
Norcia Beer
Nursia beer is produced exclusively by the monks with water that flows from the Sibillini Mountains in the valley of Norcia, birthplace of St. Benedict.
Ingredients:
Water
barley malt,
sugar
corn
hop
yeast
spices.
Produced and bottled by Monastero di San Benedetto in Norcia
Visit the site of the Benedictine monks to discover all the secrets of Nursia Beer
