Description
Norcia Beer
Nursia beer is produced exclusively by the monks with water that flows from the Sibillini Mountains in the valley of Norcia, birthplace of St. Benedict.
Ingredients:
- Water
- barley malt,
- sugar
- corn
- hop
- yeast
- spices.
Produced and bottled by Monastero di San Benedetto in Norcia
Visit the site of the Benedictine monks to discover all the secrets of Nursia Beer
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