The Truffles of Ansuini

Emiliano Ansuini at the end of a day of summer truffle quarrying.

Cava of the black truffle of Norcia

Emiliano Ansuini is a lover of summer truffles, a typical product of Norcia, a city in Umbria famous for its gastronomy. Every day, he goes to a quarry on the outskirts of the city, where he searches for the precious tubers with the help of his dog. In this article, he tells us about his experience as a truffle hunter and reveals some secrets to recognize and cook this ingredient that enriches many dishes of Italian cuisine.