Truffle salami, a novelty in the Ansuini butchery of Mastro Peppe is this salami produced by combining pork meat (the shoulder and the underside) with the truffle of Norcia. Stuffed into natural casings, the salami matures for 60/90 days starting with the warmth of the wood-burning fireplace.

The Truffle Salami can be found in our online store.

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