Description
Ground summer truffle – 50gr
The summer truffle reaches its maturity between May and October.
Its sternum color is usually brown or black with the presence of large warts.
The inner part is hazelnut, with numerous white veins that create a characteristic marbled effect.
Ingredients:
- Summer truffle 76% (Tuber aestivum Vitt.),
- extra virgin olive oil,
- salt
- aroma.
Reviews
There are no reviews yet.