Pecorino di Norcia Quarto 850gr


Quarter of shape of Pecorino di Norcia selected for you by Mastro Peppe, a unique pecorino of its kind the pecorino della tradizine. Quarter wheel about 850gr.

SKU: 00043 Category: Tag:


Quarter shape of Pecorino di Norcia

The typical cheese of the Nursina tradition is Pecorino, produced using only sheep’s milk.

The sheep are raised in the unspoiled nature of the Sibillini Mountains and the skill of the expert cheesemakers of the place make this exclusive cheese.


  • Pasteurized sheep’s milk,
  • rennet
  • salt
  • lactic ferments.

Surface treated with sunflower oil and white wine vinegar

A quarter pecorino cheese

Additional information

Weight 0,85 kg


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