Pecorino di Norcia Quarto 850gr

Description

Quarter shape of Pecorino di Norcia

The typical cheese of the Nursina tradition is Pecorino, produced using only sheep’s milk.

The sheep are raised in the unspoiled nature of the Sibillini Mountains and the skill of the expert cheesemakers of the place make this exclusive cheese.

Ingredients:

• Pasteurized sheep’s milk,
• rennet
• salt
• lactic ferments.

Surface treated with sunflower oil and white wine vinegar