Pancetta tesa by Mastro Peppe
We select and work the meat of the pork side to obtain this particular product, finished after a long maturation in our cellars, starting with the one with a wood-burning fireplace.
Bacon is excellent to be consumed both cooked and raw.
The slices that are obtained from the cut, preferably low, have both fat and lean parts.
Does not contain:
The bacon could be sent vacuum-packed, the vacuum is made for transport, upon arrival of the product we advise you to remove it from the vacuum, and to consume it not before 4-6 hours of rest in the fridge in the vegetable section, it must be removed from the fridge at least an hour before consuming it. To store it, wrap it in a dry cloth and place it in the lower part of the fridge. In this way it keeps well for two months.