Prosciutto di Norcia I.G.P.: An Authentic Gastronomic Experience to Savor

Prosciutto di Norcia I.G.P. is one of Italy’s culinary treasures, captivating palates worldwide with its rich and unmistakable taste. Produced according to traditional methods handed down through generations, this gastronomic delight has earned the prestigious recognition of Protected Geographical Indication (I.G.P.), ensuring its authenticity and quality.

Origins and Tradition

The roots of Prosciutto di Norcia delve into the heart of the Umbria region, amidst green hills and picturesque medieval villages. The city of Norcia has been renowned for centuries for its mastery in processing pork meats, passed down from father to son. The traditional techniques of salting and aging are integral to the local culture, carefully guarded by artisans of taste.

Production Method

The production process of Prosciutto di Norcia I.G.P. begins with the selection of the finest pork thighs, raised according to strict quality standards. After the salting phase, during which the thighs are massaged with a blend of sea salt and natural spices, the long aging process begins. This takes place in controlled environments, where climate and humidity are carefully monitored to ensure optimal maturation.

Sensory Characteristics

Prosciutto di Norcia I.G.P. stands out for its intense and persistent aroma, enriched by the sweet notes of pork and the spicy nuances of local herbs. The texture is soft and velvety when sliced, with a delicate infiltration of fat that gives the product an irresistible succulence. The rosy color of the meat is an elegant testament to its naturalness and quality.

Versatility in the Kitchen

In addition to being a pleasure for the palate when enjoyed on its own, Prosciutto di Norcia I.G.P. is a versatile ingredient in the kitchen. Its savory presence can enhance salads, risottos, pasta dishes, and pizzas, adding a touch of refinement to any meal. Moreover, it pairs perfectly with aged cheeses and robust red wines, creating unforgettable gastronomic combinations.

Territory Enhancement

The I.G.P. designation attributed to Prosciutto di Norcia is not just a quality assurance mark for consumers but also a means to protect and enhance the territory and its traditions. Pig farms and artisanal shops that produce this exquisite cured meat are integral parts of the local identity, contributing to the economic and social sustainability of the region.


Prosciutto di Norcia I.G.P. represents a precious gastronomic heritage, a perfect blend of tradition and quality. Each slice of this excellent cured meat carries with it centuries of artisanal mastery and the authentic taste of the Umbrian land. Indulging in Prosciutto di Norcia means embarking on a unique sensory journey, where flavor and history merge into an unforgettable culinary experience.