pillow norciaGuanciale di Norcia, from the cheek of the pig, hence the name, you get an excellent salami to be eaten sliced or as a condiment in pasta carbonara. The ancient family recipe includes several processing phases, including salting in brine. As seasonings can be used pepper or chilli. The seasoning, which begins in the cellar with a wood-burning fireplace, lasts 60 days.

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