The News of
Mastro Peppe
News about Norcineria, good Gastronomy, Traditions and Tourism in Norcia and Umbria, as well as numerous initiatives aimed at enhancing the traditions and excellence of this area.
The Shop
The shop in Norcia, the only point of sale.
Mule Cojoni
Cojoni (or Coglioni) of Mule A butchery not strictly typical of Norcia, but for more than 70 years it has conquered a place among the nursine excellences. How we make and season mule jerks. A short video to show you how we do this small specialty, from the laboratory...
Mule jerks
How we do and season the jerks of mule in Norcia.
Sausages of Norcia
How we make and season the dried sausages of Norcia.
Everyone at work
Everyone at work Mastro Peppe, Fabrizio and Emiliano Ansuini at work in the laboratory.
Shop cellar
Shop cellar The cellar adjacent to the shop (only point of sale) in via Anicia, in the historic center of Norcia. The last cellar, the products pass through the drying cellar, with the fireplace, then in the "average" cellar and finally in this, finishing cellar.
Emiliano and the pigs
Emiliano and the pigs Emiliano Ansuini at the Fratelli Funari farm, a visit to the pigs.
Prosciutto Norcia 24 months
Prosciutto Norcia 24 months The hams of the Ansuini Brothers with 24 months of maturation, ready in the cellar to move on to the store.
The Truffles of Ansuini
The Truffles of Ansuini Emiliano Ansuini at the end of a day of summer truffle quarrying. Emiliano Ansuini is a lover of summer truffles, a typical product of Norcia, a city in Umbria famous for its gastronomy. Every day, he goes to a quarry on the outskirts of the...
Guanciale in the cellar
Guanciale in the cellar The pillows, almost ready, in the last cellar waiting to go to the store for sale.
Spreadable salami
Spreadable salami The spreadable salami freshly made, waiting to move to the first cellar, for a light smoking and for the first drying.
Master Peppe and Fabrizio
Master Peppe and Fabrizio In the laboratory, inside the butchery with glass window open to customers, the preparation of salami stick.
The goodness of Mastro Peppe in Norcia
Give the Gift of Authentic Taste
Give or treat yourself to the authentic delicacies and savories of Umbrian pork products. Delight your palate with our selected, unique and irresistible products.
Enjoy your meal, Mastro Peppe
