Mastro Peppe Menu

A journey through the flavors of home, our own.

The meeting of tradition and innovation

The products you will taste are the result of research and selection of local companies, aimed at guaranteeing quality and zero-kilometer products.

The cured meats come exclusively from Norcineria Mastro Peppe, whose pigs are raised at the Funari farm in Norcia.
The sheep cheeses are the result of the masterful dairy work, breeding, and aging of the Palombi farm in Cascia.
The buffalo products, on the other hand, all come from the Sant’Andrea farm in Terzone.
The eggs we use are organic, from hens raised at the Norcia Natura farm.
The extra virgin olive oil is produced by the Gaudenzi Mill in Trevi, an excellence since 1950.
The homemade bread, baked in a wood-fired oven in the heart of the traditional oven in Sellano, encapsulates all the authentic flavor of Umbrian tradition.
The honey is the result of beekeeping carried out at 1452 meters altitude in Castelluccio di Norcia.
The truffle, our “black gold,” the symbol of our tradition, the deep bond with our lands.

Enjoy your journey through the flavors of Mastro Peppe’s home

Authentic Umbrian Norcineria. Guaranteed!

Did you eat well?

We are Norcineria Ansuini Mastro Peppe, and this is our only retail location.

All cured meats are produced by Norcineria Ansuini Mastro Peppe with pigs raised on the ground at the F.lli Funari farm in Norcia.

All our cured meats are aged in natural caves and contain neither gluten nor lactose.

Please inform the staff of any intolerances so that you can have a safer, more controlled tasting experience.

Enjoy your meal!

Mastro Peppe

Norcino artisan since 1938