Lonzino di Norcia, using the loin of pork produces this delicious, very lean sausage that undergoes a complex preparation. In fact, according to the traditional recipe, brine salting is also practiced. Bagged in natural casing, it can be enriched with wild fennel. Curing, which begins with the heat of the wood-burning fireplace, lasts 90/120 days.

Lonzino di Norcia can be found in our online store.

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