Bastard salami or norcino, it is a salami obtained using different cuts of meat, including shoulder and pork belly. The dough, finely ground, is enriched with salt, garlic, whole grain black pepper and white wine and stuffed into natural casings. The seasoning, which begins at the cellar equipped with a wood-burning fireplace, lasts for 70/90 days.
The Bastardone or Norcino Salami can be found in our online store.
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