Palle del Nonno, it is a salami stuffed into a natural casing with a particular shape, which gives its name to the product. The pork meat, finely ground, is prepared as tradition dictates, using only natural condiments. The seasoning takes place in the cellar, the salami are stationed first in the one with a wood-burning fireplace, then they are transferred to the others to finish the maturation.
Grandpa’s Balls can be found in our online store.
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