Tastings in Norcia
with Mastro Peppe
The Norcineria Ansuini Mastro Peppe is a real butchery in Norcia: the Degusteria Mastro Peppe and our only point of sale and tastings Norcineria Ansuini are located in the center of Norcia, in via Anicia, less than 100 m from Porta Ascolana (leave your car outside the walls!). You can taste all our cured meats, produced by us, which do not contain gluten and lactose and buy them, with the possibility of vacuum-packing. We offer pairings with local products and organize visits with tastings at our aging cellars in Norcia.
The goodness of Mastro Peppe in Norcia
Rediscover the Authentic Taste
Here are some delicacies to be savored, even with your eyes, directly in the Degusteria of our store in Norcia or in guided tasting tours, in our aging cellars.
Mastro Peppe’s Gastronomic Specialties in Norcia
Where to Taste Our Goodness?
Our butchery goes well with cheeses, eggs, homemade bread, local honey, the famous Norcia truffle, wine and local craft beer.
All products are Zero Kilometers!
Norcineria Ansuini
Tastings
in the Bottega…
You can taste our products outside our shop and retail outlet, Norcineria Ansuini Mastro Peppe, in the historic center of Norcia, in Via Anicia 10.
Degusteria Mastro Peppe
New Opening
or an aperitif in the Degusteria?
New lunch, aperitif and tasting point at the Degusteria Mastro Peppe: a unique place that celebrates Umbrian butchery, a few meters from our historic store
Winter Opening Hours
Summer Opening Hours
Winter
Monday through Sunday
8:30 - 20:00
Tuesday: CLOSED
Summer
Monday through Sunday
8:30 - 22:00
EXTENDED HOURS
Closed for Holidays
From 15/01 to 28/02 the store will be CLOSED.
You can always buy online!
The Norcineria Ansuini and the Degusteria Mastro Peppe are unique places of its kind, located in the heart of the beautiful city of Norcia. Here you can find a wide selection of cured meats of our exclusive production and cheeses of the highest quality, handcrafted according to local traditions.
La Degusteria is a welcoming and familiar environment, where you can taste the products of the Norcineria Mastro Peppe in all their goodness. Each cured meat and cheese is cut at the moment to guarantee maximum freshness and quality.
In the store, you can also find a wide selection of typical Umbrian products, such as the black truffle of Norcia, extra virgin olive oil, local wine. The knowledge of the territory and the passion for quality products are the values that distinguish the Norcineria Mastro Peppe and that make the two Mastro Peppe tasting points places of great charm for all gastronomy enthusiasts.
Don’t miss the opportunity to visit the Norcineria Mastro Peppe and the Degusteria Mastro Peppe in Norcia: here you can live a unique experience, discovering the authentic and genuine flavors of the Umbrian tradition.
You will also be able to appreciate the passion and skill with which the Mastro Peppe family produces its cured meats and cheeses, handing down from generation to generation the knowledge of the trade and respect for ancient butchery traditions.
You will feel immersed in an authentic and genuine atmosphere, where the quality of the products and respect for tradition are the fundamental values of the Norcineria Mastro Peppe.
Come and taste our artisanal specialties, only with us in Norcia you can see real aging cellars, and discover the incredible work behind the production of artisanal butcheries.
Special guided tour + Tasting
Wonder, Tradition and… Taste!
The Maturing Cellars
Visit
in the Cellar with Tasting
After the interesting tour we allow ourselves a fantastic moment of relaxation, with a tasting of all our products, pairing them with excellent Umbrian wines.
We organize tastings for groups in the winery, come and visit our butchery, we will show you all the stages of processing, the laboratory, the smoking cellar, the medium cellar and the final aging cellar.
After an interesting tour to discover the secrets of artisanal butchery, you can enjoy a fantastic moment of relaxation, savoring the products of the Norcineria Mastro Peppe during a unique tasting.
If you are a fan of artisanal butchery, you cannot miss the opportunity to participate in the tasting organized by Norcineria Mastro Peppe in its seasoning cellar.
The seasoning cellar is the place where the cured meats and sausages of the Norcineria Mastro Peppe are left to mature for months, acquiring unique aromas and flavors. Here you can watch the maturing process and discover all the secrets of the trade.
During the tasting, you will be able to taste the products of the Norcineria Mastro Peppe accompanied by carefully selected local wines. The expert staff will guide you in discovering the flavors and aromas of artisanal butchery, explaining the characteristics of each product and how it goes well with wines.
The tasting in the aging cellar of the Norcineria Mastro Peppe is a unique and unforgettable experience for lovers of butchery and gastronomy in general. Don’t miss the opportunity to participate in this unique sensory experience, discovering the authentic flavors of the butchery tradition.
Are you a group of friends, a class, a corporate group? Come and taste our artisanal specialties, only with us in Norcia you can see real aging cellars, and discover the incredible work behind the production of artisanal butcheries.
