New Opening
Degusteria Mastro Peppe

The Degusteria Mastro Peppe, located in the heart of the historic center of Norcia in via Anicia 80, is located right in front of the historic Norcineria Ansuini, which since 1938 has been synonymous with Umbrian gastronomic excellence. This welcoming place is perfect for those who want to enjoy delicious aperitifs and a selection of wines by the glass, all accompanied by the typical and genuine products of the Ansuini Norcineria. With its own production following the Umbrian tradition, the butchery ensures the freshness and authenticity of true Umbrian cured meats, with the guarantee of Mastro Peppe. The strategic location of the Degusteria not only offers a warm and welcoming atmosphere, but also allows you to immerse yourself in the artisanal and authentic flavors of the region, making each visit a unique and unforgettable experience.

The goodness of the Mastro Peppe Tasting

Taste the Real Norcineria

Here are some examples of platters rich in local cold cuts and cheeses, perfectly paired with compotes and artisan bread. Each dish reflects a balance of tradition and creativity, paying homage to the rich gastronomic heritage of the Umbria region.

Great cutting board
Egg and Truffle Bread
Caprese buffalo truffle
buffalo ham Combination
Porchetta platter
Sausage and truffle bread
Melon and Buffalo Ham
Bruschetta with Truffle
buffalo mozzarella
Truffle Whim
Whim of the Woods
Sweets Ansuini Mastro Peppe

Degusteria Mastro Peppe

A lunch or aperitif that takes you on a journey through historical and authentic flavors

The Degusteria Mastro Peppe is in the historic center of Norcia, in Via Anicia 80, a few meters from our artisan and sales laboratory, Norcineria Ansuini.

Winter

Monday through Sunday
8:30 - 20:00

Tuesday: CLOSED

Summer

Monday through Sunday
8:30 - 22:00

EXTENDED HOURS

Closed for Holidays

From 15/01 to 28/02 the store will be CLOSED.
You can always buy online!

We are excited to announce the opening of the new lunch, aperitif and tasting point of the Norcineria Ansuini, the Degusteria Mastro Peppe in Norcia; It is a unique place that celebrates the authentic Umbrian gastronomic tradition. Located in the heart of the beautiful city, the Degusteria offers a wide selection of exclusively produced cured meats and artisanal cheeses of the highest quality, made following local traditions. It is the perfect place to enjoy an aperitif or lunch accompanied by glasses of wine or prosecco, which enhance the flavors of pork butchery products. The Degusteria Mastro Peppe, part of the historic Norcineria Ansuini founded in 1938, is the ideal destination for those looking for excellence and authenticity in the flavors of Norcia.

Enter the Degusteria, a place of intimate and welcoming charm where you can savor the excellence of Norcineria Mastro Peppe in all their goodness. Here, the relaxed and familiar atmosphere will envelop you as you discover authentic and genuine flavors. Each cured meat and cheese is sliced at the moment, ensuring superior freshness and quality that enhance the local artisan tradition. La Degusteria is ideal for those looking for a gastronomic experience that combines tradition and sensory pleasure, paying homage to the rich and refined flavors of Umbria. While enjoying your time among these excellences, you will be able to immerse yourself in an environment that preserves the cultural heritage of the region, while offering a unique tasting opportunity that delights and satisfies.

Don’t miss the opportunity to visit the Degusteria Mastro Peppe in Norcia: this unique experience allows you to fully immerse yourself in the authentic and genuine flavors that define the Umbrian tradition. Located in the heart of one of Italy’s most charming cities, the Degusteria offers a sensory journey that celebrates local culinary excellence. You will be able to savor fresh products, carefully prepared following recipes handed down from generation to generation. Each visit is not only an opportunity to taste artisanal delights, but also to discover the history and culture of a land rich in culinary traditions. With its warm and inviting environment, the Mastro Peppe Tasting Room is the perfect place to experience unforgettable moments immersed in the beauty and flavors of Umbria.

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Imagine an informal aperitif

Invite and reconnect with friends at Degusteria Mastro Peppe, located in the heart of Norcia.

  • The intimate and welcoming environment of the Degusteria is perfect for bringing together old and new friends, with the inviting scent of artisanal cured meats and cheeses filling the air.
  • On the wooden tables, there are platters with ham, sausages and pecorino cheese, all sliced at the moment to ensure maximum freshness and goodness.
  • To accompany these flavors, there is a selection of local wines, chosen to enhance the rich and complex notes of Umbrian products, and for those who prefer, there are also craft beers.
  • As guests serve themselves freely, the buzz of conversation and laughter fill the room, creating a lively and relaxed atmosphere.

This aperitif at Degusteria Mastro Peppe is an opportunity to live a unique culinary experiencethat celebrates the art of local butchery, bringing together people and flavors in an unforgettable evening.

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Excursion groups to the Mastro Peppe Tasting House

  • After a long morning of walking through the wonderful Umbrian landscapes, hikers arrive in an environment that is a real temple of taste, where tradition and quality meet.
  • The special menu is designed to offer a journey into the authentic flavors of the region. An appetizer is served with an assortment of artisanal cold cuts and cheeses, accompanied by fresh bread. Cheese knots and eggs with grated Norcia truffles serve as delicious finger food, perfect for whetting the appetite.
  • To conclude, a traditional dessert, such as the crescionda di Norcia, brings the taste back to the sweetness of local recipes. During lunch, hikers can enjoy a selection of Umbrian wines, chosen to accompany each course with care, transforming the meal into an unforgettable food and wine experience.
  • This lunch is designed not only to replenish energy, but to celebrate Umbrian gastronomic culture, offering the group a special opportunity to share the best moments of the day in a welcoming and familiar atmosphere.

Why Traditions and Family History Matter

In the Name of the Father… Mastro Peppe

The Degusteria was opened in honor of Mastro Peppe, celebrating memory as a bridge between past and present through the authentic flavors of Umbria. It becomes a living symbol of Norcia’s artisan and cultural tradition, preserving the founder’s legacy and enriching the identity of those who visit it.

The sign of the Mastro Peppe Tasting Shop in the historic center of NorciaThe Degusteria was opened in honor of the founder Mastro Peppe, creating a bridge between the past and the present through a celebration of memory. In the cultural and philosophical context, memory is seen not only as an intellectual function, but also as an element that contributes to our personal and collective identity. Remembering Mastro Peppe means reviving the tradition and values that he embodied in the present, allowing each visitor to get closer to his legacy through the authentic flavors of Umbria.

The Degusteria thus becomes not only a place for tasting, but a living symbol of a shared history. Each element, from cured meats to cheeses, is a tribute to Master Peppe, keeping his memory alive and manifesting the essence of an artisanal knowledge handed down from generation to generation. In this way, the Degusteria not only honors the memory of an individual, but also the culture and practices that define the community of Norcia.

The importance of memory, in this case, is to transform the memory into a concrete experience, where the values and traditions of the founder are not only preserved, but become an integral part of the identity and experience of anyone who enters the Degusteria. With this gesture, the importance of places as custodians of memory is emphasized, capable of telling stories and keeping the emotions of the past alive in the present, enriching our understanding of tradition and community.

Admire the passion and art with which the Mastro Peppe family makes its cured meats and cheeses, handing down the knowledge of the trade and respect for the ancient butchery traditions from generation to generation. You will feel immersed in an authentic atmosphere, where the quality of the products and respect for tradition are the fundamental values.

Come and try our artisanal specialties: only with us in Norcia you can visit real aging cellars and discover the incredible commitment behind the production of authentic artisan butcheries.