Tastings in Norcia
with Mastro Peppe
Norcineria Ansuini Mastro Peppe is a true Norcia pork butchery: our Degusteria and our only store is located in the center of Norcia, at 105 Via Anicia. You can taste all our cured meats, produced by us, that do not contain gluten and lactose and buy them, with the possibility of vacuum packing. We offer pairings with local products and organize visits with tasting at our aging cellars in Norcia.
The goodness of Mastro Peppe in Norcia
Rediscover the Authentic Taste
Here are some delicacies to savor, even with your eyes, directly in the Degusteria at our store in Norcia or on guided tasting tours, in our aging cellars.
The Shop and Tasting
Tastings
at the Degusteria
The Degusteria in the historic center of Norcia, is outside our unique store at 10 Via Anicia.
Winter
Monday through Sunday
8:30 - 19:00
Tuesday: CLOSED
Summer
Monday through Sunday
8:30 - 22:00
EXTENDED HOURS
Closed for Holidays
From 15/01 to 28/02 the store will be CLOSED.
You can always buy online!
The Seasoning Cellars
Visit
in the Cellar with Tasting
After the interesting tour we treat ourselves to a fantastic moment of relaxation, with a tasting of all our products, pairing them with excellent Umbrian wines.
Mastro Peppe’s Norcineria Degusteria is a unique place located in the heart of the beautiful city of Norcia. Here you will be able to find a wide selection of cured meats of our exclusive production and cheeses of the highest quality, handcrafted according to local traditions.
La Degusteria is a cozy and familiar environment, where you can enjoy the products of Norcineria Mastro Peppe in all their goodness. Every sausage and cheese is freshly cut to guarantee maximum freshness and quality.
In this store, you can also find a wide selection of typical Umbrian products, such as the black truffle of Norcia, extra virgin olive oil, and local wine. The knowledge of the territory and the passion for quality products are the values that distinguish the Norcineria Mastro Peppe and make the Degusteria a fascinating place for all food lovers.
Don’t miss the opportunity to visit the Degusteria di Norcineria Mastro Peppe in Norcia: here you can live a unique experience, discovering the authentic and genuine flavors of Umbrian tradition.
You will also be able to appreciate the passion and craftsmanship with which the Mastro Peppe family produces its cured meats and cheeses, handing down from generation to generation the knowledge of the trade and the respect for ancient norcineria traditions.
You will feel immersed in an authentic and genuine atmosphere, where the quality of the products and respect for tradition are the core values of Norcineria Mastro Peppe.
Come and taste our artisanal specialties, only from us in Norcia you can see real curing cellars, and discover the incredible work behind the production of artisanal norcinerias.
We organize tasting for groups in the Cellar, come and visit our pork factory, we will show you all the stages of processing, the workshop, the smoking cellar, the middle cellar and the final curing cellar.
After an interesting tour to discover the secrets of artisanal pork butchery, you can treat yourself to a fantastic moment of relaxation, savoring the products of Mastro Peppe’s Norcineria during a unique tasting.
If you are a fan of artisanal pork products, you cannot miss the opportunity to participate in the tasting organized by Norcineria Mastro Peppe in its Curing Cellar.
The Seasoning Cellar is the place where Norcineria Mastro Peppe’s cured meats and sausages are left to mature for months, acquiring unique aromas and flavors. Here you can watch the curing process and discover all the secrets of the trade.
During the tasting, you can sample Mastro Peppe’s Norcineria products accompanied by carefully selected local wines. The experienced staff will guide you in discovering the flavors and aromas of artisanal pork products, explaining the characteristics of each product and how it pairs with the wines.
The tasting in the Mastro Peppe’s Norcineria seasoning cellar is a unique and unforgettable experience for lovers of pork products and gastronomy in general. Do not miss the opportunity to participate in this unique sensory experience, discovering the authentic flavors of the norcineria tradition.
Are you a group of friends, a class, a corporate group?Come and taste our artisanal specialties, only from us in Norcia you can see real curing cellars, and discover the incredible work behind the production of artisanal norcinerie.
The Seasoning Cellars
Visit
in the Cellar with Tasting
After the interesting tour we treat ourselves to a fantastic moment of relaxation, with a tasting of all our products, pairing them with excellent Umbrian wines.
We organize tasting for groups in the Cellar, come and visit our pork factory, we will show you all the stages of processing, the workshop, the smoking cellar, the middle cellar and the final curing cellar.
After an interesting tour to discover the secrets of artisanal pork butchery, you can treat yourself to a fantastic moment of relaxation, savoring the products of Mastro Peppe’s Norcineria during a unique tasting.
If you are a fan of artisanal pork products, you cannot miss the opportunity to participate in the tasting organized by Norcineria Mastro Peppe in its Curing Cellar.
The Seasoning Cellar is the place where Norcineria Mastro Peppe’s cured meats and sausages are left to mature for months, acquiring unique aromas and flavors. Here you can watch the curing process and discover all the secrets of the trade.
During the tasting, you can sample Mastro Peppe’s Norcineria products accompanied by carefully selected local wines. The experienced staff will guide you in discovering the flavors and aromas of artisanal pork products, explaining the characteristics of each product and how it pairs with the wines.
The tasting in the Mastro Peppe’s Norcineria seasoning cellar is a unique and unforgettable experience for lovers of pork products and gastronomy in general. Do not miss the opportunity to participate in this unique sensory experience, discovering the authentic flavors of the norcineria tradition.
Are you a group of friends, a class, a corporate group?Come and taste our artisanal specialties, only from us in Norcia you can see real curing cellars, and discover the incredible work behind the production of artisanal norcinerie.
The goodness of Mastro Peppe in Norcia
Tradition and Pairings
Our pork products are paired with cheeses, eggs, homemade bread, local honey, the famous Norcia truffle, wine and local craft beer.
All products are Zero Kilometers!