{"id":7470,"date":"2021-02-07T15:47:12","date_gmt":"2021-02-07T14:47:12","guid":{"rendered":"https:\/\/www.norcineriaansuini.it\/prodotto\/roveja-dei-sibillini-whole-500gr\/"},"modified":"2021-02-07T15:47:12","modified_gmt":"2021-02-07T14:47:12","slug":"roveja-dei-sibillini-integer-500","status":"publish","type":"product","link":"https:\/\/www.norcineriaansuini.it\/en\/prodotto\/roveja-dei-sibillini-integer-500\/","title":{"rendered":"Roveja dei Sibillini whole 500gr"},"content":{"rendered":"

Roveja<\/h2>\n

A small legume, also called wild pea. In the past it was very common to cultivate it throughout the Umbria-Marche Apennine ridge, in particular on the Sibillini Mountains.<\/p>\n

We recommend “finger” cleaning.
\n500Gr product subject to natural weight loss.<\/p>\n

Roveja Soup Recipe<\/strong>
\nIngredients: 150gr of roveja, 100gr of peeled tomato, celery, carrot, onion, salt, pepper, oil.
\nCook for about an hour in the pressure cooker after soaking overnight. Saut\u00e9 with the smells in a pot possibly earthenware, add the roveja and then the tomato, leave to flavor for 5 minutes and add hot water. Cook until the sauce is a little narrow, season with salt and pepper and turn off. Meanwhile, flavor the oil with a crushed clove of garlic, put 100g of oil or more in a saucepan, fry over low heat until it becomes brown. Put stale bread in a deep dish, over the roveja and finally a round of flavored oil and freshly ground pepper.<\/p>\n

\"Roveja<\/p>\n","protected":false},"excerpt":{"rendered":"

The rediscovered flavor selected for you by Mastro Peppe. Pack of 500Gr<\/strong>.<\/p>\n","protected":false},"featured_media":6911,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"product_brand":[],"product_cat":[195],"product_tag":[],"class_list":{"0":"post-7470","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-from-the-earth","7":"xt_wooqv-pos-before","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nRoveja dei Sibillini whole 500gr — Norcineria Ansuini Mastro Peppe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norcineriaansuini.it\/en\/prodotto\/roveja-dei-sibillini-integer-500\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roveja dei Sibillini whole 500gr — Norcineria Ansuini Mastro Peppe\" \/>\n<meta property=\"og:description\" content=\"The rediscovered flavor selected for you by Mastro Peppe. 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