Lard of Norcia<\/p>\n
When in the past olive oil was a luxury, and was reserved only for the “most important” condiments, pork lard was used instead,<\/p>\n
Today it continues to be appreciated and used, to a lesser extent, however, as a condiment.<\/p>\n
Our recipe allows you to obtain a slightly spicy and flavored product, thanks to the use of rosemary and bay leaf.<\/p>\n
Ingredients:
\nPork,
\nsalt
\nPepper
\ngarlic
\nwine
\nE301
\nDoes not contain:
\nlactose;
\ngluten.<\/p>\n
Read carefully
\nThe butchery could be sent vacuum-packed, the vacuum is made for transport, upon arrival of the product we advise you to remove it from the vacuum, and consume it not before 4-6 hours of rest in the fridge in the vegetable section, it must be removed from the fridge at least an hour before consuming it.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lardo di Norcia one of the specialties of Mastro Peppe Trancio of about 2Kg.<\/p>\n","protected":false},"featured_media":6980,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"product_brand":[],"product_cat":[198,197],"product_tag":[],"class_list":{"0":"post-7406","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-guanciale-and-pancetta","7":"product_cat-norcinerie-processing-pork","8":"xt_wooqv-pos-before","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\n