{"id":7377,"date":"2012-04-20T22:27:18","date_gmt":"2012-04-20T20:27:18","guid":{"rendered":"https:\/\/www.norcineriaansuini.it\/mule-cojoni\/"},"modified":"2012-04-20T22:27:18","modified_gmt":"2012-04-20T20:27:18","slug":"mule-cojoni","status":"publish","type":"post","link":"https:\/\/www.norcineriaansuini.it\/en\/mule-cojoni\/","title":{"rendered":"Mule Cojoni"},"content":{"rendered":"<h2>Cojoni (or Coglioni) of Mule<\/h2>\n<p>A butchery not strictly typical of Norcia, but <strong>for more than 70 years it has conquered a place among the nursine excellences<\/strong>.<\/p>\n<p>How we make and season mule jerks.<br \/>\nA short video to show you how we do this small specialty, from the laboratory to the cellar.<br \/>\nA butchery even if not really traditional of Norcia now become an integral part of the typicality.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bndQvmvkGFc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<hr>\n<p>Do you want to order them? Go to our shop <a title=\"Mule jerks\" href=\"https:\/\/www.norcinerianorcia.it\/prodotto\/coglioni-di-mulo-di-norcia\">Mule jerks<\/a><\/p>\n<div id=\"attachment_4646\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.norcinerianorcia.it\/prodotto\/coglioni-di-mulo-di-norcia\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4646\" class=\"wp-image-4646 size-full\" src=\"https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/cojoni-di-mulo-250.jpg\" alt=\"Mule cojoni 250\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/cojoni-di-mulo-250.jpg 1200w, https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/cojoni-di-mulo-250-980x653.jpg 980w, https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/cojoni-di-mulo-250-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1200px, 100vw\" \/><\/a><p id=\"caption-attachment-4646\" class=\"wp-caption-text\">Cojoni of Mule of Norcia<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cojoni (or Coglioni) of Mule A butchery not strictly typical of Norcia, but for more than 70 years it has conquered a place among the nursine excellences. How we make and season mule jerks. A short video to show you how we do this small specialty, from the laboratory to the cellar. A butchery even [&hellip;]<\/p>\n","protected":false},"author":831,"featured_media":6522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[207],"tags":[269,268],"class_list":["post-7377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos","tag-cojoni-mule","tag-mule-cojoni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How we make Coglioni di Mulo - Norcineria Ansuini<\/title>\n<meta name=\"description\" content=\"How we do mule jerks, the Ansuini brothers at work in their laboratory in Norcia in Via Anicia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norcineriaansuini.it\/en\/mule-cojoni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How we make Coglioni di Mulo - 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