{"id":7364,"date":"2012-07-22T16:44:15","date_gmt":"2012-07-22T14:44:15","guid":{"rendered":"https:\/\/www.norcineriaansuini.it\/bastardone-or-norcino-salami\/"},"modified":"2012-07-22T16:44:15","modified_gmt":"2012-07-22T14:44:15","slug":"bastardone-or-norcino-salami","status":"publish","type":"post","link":"https:\/\/www.norcineriaansuini.it\/en\/bastardone-or-norcino-salami\/","title":{"rendered":"Bastardone or Norcino salami"},"content":{"rendered":"

\"Baspardone<\/a>Bastard salami or norcino, it is a salami obtained using different cuts of meat, including shoulder and pork belly. The dough, finely ground, is enriched with salt, garlic, whole grain black pepper and white wine and stuffed into natural casings. The seasoning, which begins at the cellar equipped with a wood-burning fireplace, lasts for 70\/90 days. <\/p>\n

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The Bastardone or Norcino Salami<\/strong> can be found in our online store.<\/p>\n

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Product available, buy it with one click.<\/p>\n

Buy On Line<\/a><\/p>\n<\/div>\n

\n","protected":false},"excerpt":{"rendered":"

Bastard salami or norcino, it is a salami obtained using different cuts of meat, including shoulder and pork belly. The dough, finely ground, is enriched with salt, garlic, whole grain black pepper and white wine and stuffed into natural casings. The seasoning, which begins at the cellar equipped with a wood-burning fireplace, lasts for 70\/90 […]<\/p>\n","protected":false},"author":827,"featured_media":6243,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[209],"tags":[229,274],"class_list":["post-7364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-norcineries","tag-mongrel-salami","tag-salami-butcher"],"yoast_head":"\nBastardone or Norcino salami - Norcineria Ansuini<\/title>\n<meta name=\"description\" content=\"Bastard salami or norcino, one of the traditional salami of Norcia obtained from the fine millstone of not very valuable pork cuts all\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norcineriaansuini.it\/en\/bastardone-or-norcino-salami\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bastardone or Norcino salami - 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