{"id":7322,"date":"2012-07-22T22:35:17","date_gmt":"2012-07-22T20:35:17","guid":{"rendered":"https:\/\/www.norcineriaansuini.it\/lonza-di-norcia-or-capocollo\/"},"modified":"2023-06-07T15:50:15","modified_gmt":"2023-06-07T13:50:15","slug":"lonza-di-norcia-or-capocollo","status":"publish","type":"post","link":"https:\/\/www.norcineriaansuini.it\/en\/lonza-di-norcia-or-capocollo\/","title":{"rendered":"Lonza di Norcia or Capocollo"},"content":{"rendered":"

\"loin<\/a>Lonza di Norcia or Capocollo, a cured meat made by processing the muscles of the pig’s neck, therefore also called Capocollo. The secret family recipe calls for the meat, thus cut, to undergo an elaborate preparation (including pickling in brine). Loin can be enriched with wild fennel, which gives it a special aroma. Stuffed in natural casing, it has fat veins. Maturing, which begins at the cellar with a wood-burning fireplace, lasts 90\/120 days.<\/p>\n

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Lonza di Norcia<\/strong> can be found in our online store.<\/p>\n

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Product available, buy it with one click.<\/p>\n

Buy On Line<\/a><\/p>\n<\/div>\n

\n","protected":false},"excerpt":{"rendered":"

Lonza di Norcia or Capocollo, a cured meat made by processing the muscles of the pig’s neck, therefore also called Capocollo. The secret family recipe calls for the meat, thus cut, to undergo an elaborate preparation (including pickling in brine). Loin can be enriched with wild fennel, which gives it a special aroma. Stuffed in […]<\/p>\n","protected":false},"author":827,"featured_media":6253,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[209],"tags":[254,253,252,255],"class_list":["post-7322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-norcineries","tag-capocollo-en","tag-capocollo-norcia-en","tag-loin","tag-loin-norcia"],"yoast_head":"\nLonza di Norcia or Capocollo - Norcineria Ansuini<\/title>\n<meta name=\"description\" content=\"Lonza di Norcia or Capocollo, excellence of pork butchery Lonza di Norcia mistakenly called capocollo is the sausage that for generations has been\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norcineriaansuini.it\/en\/lonza-di-norcia-or-capocollo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lonza di Norcia or Capocollo - 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