{"id":7099,"date":"2012-04-20T21:41:09","date_gmt":"2012-04-20T19:41:09","guid":{"rendered":"https:\/\/www.norcineriaansuini.it\/norcineria_fratelli_ansuini\/"},"modified":"2023-06-07T18:49:50","modified_gmt":"2023-06-07T16:49:50","slug":"norcineria-ansuini-mastro-peppe","status":"publish","type":"page","link":"https:\/\/www.norcineriaansuini.it\/en\/norcineria-ansuini-mastro-peppe\/","title":{"rendered":"Norcineria Ansuini Mastro Peppe"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Header” _builder_version=”4.20.2″ background_color=”rgba(0,0,0,0.3)” background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/ansuini-norcineria.jpg” background_blend=”multiply” custom_padding=”6vw|0px|6vw|0px|true|false” custom_padding_tablet=”100px||100px||true” custom_padding_phone=”60px||60px||true” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_padding=”27px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font=”|600|||||||” text_font_size=”16px” text_line_height=”2em” ul_font=”||||||||” ol_font=”||||||||” header_font=”OberonStd||||||||” header_font_size=”90px” header_letter_spacing=”-0.02em” header_line_height=”0.9em” text_orientation=”center” background_layout=”dark” max_width=”80%” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”0px||0px||true” custom_padding=”10px||30px||false” animation_style=”fade” header_font_size_tablet=”70px” header_font_size_phone=”45px” header_font_size_last_edited=”on|tablet” text_text_shadow_style=”preset3″ text_text_shadow_blur_strength=”0.5em” text_text_shadow_color=”rgba(0,0,0,0.69)” header_text_shadow_style=”preset3″ header_text_shadow_blur_strength=”0.2em” header_text_shadow_color=”#000000″ border_width_all=”2px” border_color_all=”rgba(255,255,255,0.18)” border_width_top=”0px” border_width_right=”0px” border_width_bottom=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

Norcineria Ansuini
Mastro Peppe<\/h1>\n

Since 1938, it has been a historic Norcia-based company producing high-quality cured meats and sausages.<\/p>\n

Mastro Peppe is the founder and Maestro Norcino<\/strong> who has passed on his art and passion to his children.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.norcineriaansuini.it\/en\/norcias-traditional-and-haute-gastronomic-products\/” button_text=”Authentic Umbrian Norcineria. Guaranteed!” button_alignment=”center” _builder_version=”4.21.0″ custom_button=”on” button_text_size=”16px” button_text_color=”#ffffff” button_bg_color=”gcid-587eae69-b789-4752-a92c-80f9e65587bf” button_border_width=”10px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”|700|||||||” custom_margin=”40px||||false|false” animation_style=”fade” locked=”off” global_colors_info=”{%22gcid-587eae69-b789-4752-a92c-80f9e65587bf%22:%91%22button_bg_color%22%93}” button_bg_color__hover=”#9a000e” button_bg_color__hover_enabled=”on”]
\n[\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_margin=”||55px|||” custom_padding=”98px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”OberonStd||||||||” header_2_text_color=”gcid-587eae69-b789-4752-a92c-80f9e65587bf” header_2_font_size=”100px” header_2_letter_spacing=”-2px” header_2_line_height=”0.8em” header_3_font_size=”30px” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”4px” header_4_line_height=”1.6em” custom_margin=”||20px” header_2_font_size_tablet=”85px” header_2_font_size_phone=”65px” header_2_font_size_last_edited=”on|desktop” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|tablet” locked=”off” global_colors_info=”{%22gcid-587eae69-b789-4752-a92c-80f9e65587bf%22:%91%22header_2_text_color%22%93}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

How it was done in the old days<\/h4>\n

I introduce myself, I am<\/h3>\n

Mastro Peppe<\/h2>\n

[\/et_pb_text][et_pb_icon font_icon=”||fa||900″ icon_color=”rgba(0,0,0,0.11)” align=”left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_icon][et_pb_text _builder_version=”4.21.0″ text_font=”||on||||||” text_font_size=”16px” text_line_height=”1.6em” ul_font=”||||||||” ol_font=”||||||||” header_font=”||||||||” header_2_font=”Vast Shadow|||on|||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_3_font=”||||||||” header_4_font=”Cairo|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”4px” header_4_line_height=”1.6em” header_5_font=”||||||||” header_6_font=”||||||||” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|tablet” custom_margin=”-93px|||||” custom_padding=”||30px|80px|false|false” custom_padding_tablet=”|||40px|false|false” custom_padding_phone=”|||0px|false|false” custom_padding_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

My name is Giuseppe, known to everyone as “Peppe,” and I am a Master Norcino<\/strong>. I was born and always lived in Norcia and learned from my father, who in turn learned it from his, the traditional method of pork processing<\/strong>.<\/p>\n

For generations, our family has been dedicated to this craft, passing down the recipes and secrets to produce quality cured meats<\/strong>. We raise and carefully select our pigs here in Norcia<\/a>, slaughter them with respect and process them into hams, salami, capocollo and other delicacies, which we then age in our cellars. Our workshop is a place of knowledge and flavor, where we breathe the air of tradition and taste the authenticity of our products.<\/p>\n

There are only a few of us left<\/strong>. Perhaps because it is too much work, perhaps because it requires a passion that not everyone has, a dedication that not everyone is willing to give. Maybe because the world has changed and now there are other opportunities, other dreams, other aspirations. I, however, do not give up. I continue to do the Norcino trade, according to tradition, with pride and love<\/strong>. Because for me it is more than a job, it is a vocation. Because for me it is a way to express my creativity, my art, my soul.<\/p>\n

When you taste our products, you too can feel the difference<\/strong>. I guarantee it<\/a>!<\/p>\n

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Don’t trust imitations<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”26px” header_3_line_height=”1.4em” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”2px” header_4_line_height=”1.6em” text_orientation=”center” max_width=”90%” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”||50px|||” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

Only the brand name “Norcineria Ansuini Mastro Peppe<\/strong><\/em>” guarantees you the freshness, authenticity and flavor of real Umbrian cured meats<\/h3>\n

Buy only from this site<\/a> or visit us<\/a> at our only store in downtown Norcia.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.norcineriaansuini.it\/en\/the-tradition-ansuini-pork-butchers\/” url_new_window=”on” button_text=”Because Tradition is important!” button_alignment=”center” _builder_version=”4.21.0″ custom_button=”on” button_text_size=”16px” button_text_color=”#ffffff” button_bg_color=”gcid-587eae69-b789-4752-a92c-80f9e65587bf” button_border_width=”10px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”|700|||||||” custom_margin=”-1px|||||” animation_style=”fade” locked=”off” global_colors_info=”{%22gcid-587eae69-b789-4752-a92c-80f9e65587bf%22:%91%22button_bg_color%22%93}” button_bg_color__hover=”#9a000e” button_bg_color__hover_enabled=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.1″ background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2023\/03\/butcher-image-11-2.png” background_size=”initial” background_repeat=”repeat-x” width=”100%” max_width=”100%” custom_padding=”0|0px|0|0px|true|false” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”20px” text_line_height=”1.5em” header_font=”||||||||” header_2_font=”Vast Shadow|||on|||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_4_font=”Cairo|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”3px” header_4_line_height=”1.4em” text_orientation=”center” max_width=”80%” module_alignment=”center” custom_margin=”37px||0px|||” custom_margin_tablet=”37px||0px|||” custom_margin_phone=”69px||||false|false” custom_margin_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

A little history of pork butchery<\/h4>\n

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Mastro Peppe is synonymous with Norcino<\/h2>\n

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Mastro Peppe and his “store” downtown are a symbol of Norcia’s culture and history and Norcineria<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”91px||0px|||” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/ansuini-norcineria.jpg” alt=”The interior of the store on Anicia Street in Norcia” title_text=”Ansuini Brothers Shop” show_in_lightbox=”on” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

For the passerby, curiosity and the pleasure of tasting Mastro Peppe’s norcinerie grow as soon as they notice the traditional setting of the space in front of our store and can only grow as soon as they cross the threshold! The pictures of our store can help you perceive the atmosphere, but from here you cannot smell it…. In fact, the premises represent not only a space where you can buy products, but are also the place through which every tool, every object, every photograph on display speaks of us, our family and the tradition that distinguishes us: the art of pork butchery.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ disabled_on=”off|off|on” _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”91px||0px|||” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/norcineria-ansuini.jpg” alt=”The only outlet, via Anicia in Norcia” title_text=”Norcineria Fratelli Ansuini” show_in_lightbox=”on” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Giuseppe, known to everyone as “Peppe,” Ansuini in Norcia is synonymous with Norcino<\/strong>, the real Norcino and its centuries-old tradition. We are located on Via Anicia in the vicinity of Porta Massari, a place historically devoted to trade, and you will recognize us immediately because an opulent storefront will welcome you. We carefully take care of its layout so that you will have an idea of how, according to what our ancestors taught us, excellent meat is obtained: using as nourishment for the pigs only what nature offers, the fruits of the forest. As you enter the store the leap into the past still continues, you will in fact see the ancient tools proper to the farming tradition and above all you will be surrounded by our cured meats…it will be like being inside our cellars: for those who have had the opportunity to get to know them, they are the place for the triumph of the senses!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ disabled_on=”on|on|off” _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”91px||0px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Giuseppe, known to everyone as “Peppe,” Ansuini in Norcia is synonymous with Norcino<\/strong>, the real Norcino and its centuries-old tradition. We are located on Via Anicia in the vicinity of Porta Massari, a place historically devoted to trade, and you will recognize us immediately because an opulent storefront will welcome you. We carefully take care of its layout so that you will have an idea of how, according to what our ancestors taught us, excellent meat is obtained: using as nourishment for the pigs only what nature offers, the fruits of the forest. As you enter the store the leap into the past still continues, you will in fact see the ancient tools proper to the farming tradition and above all you will be surrounded by our cured meats…it will be like being inside our cellars: for those who have had the opportunity to get to know them, they are the place for the triumph of the senses!<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/norcineria-ansuini.jpg” alt=”The only outlet, via Anicia in Norcia” title_text=”Norcineria Fratelli Ansuini” show_in_lightbox=”on” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”91px||0px|||” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/negozio-ansuini.jpg” alt=”Fratelli Ansuini store, Mastro Peppe pork butchery” title_text=”Fratelli Ansuini store, Mastro Peppe pork butchery” show_in_lightbox=”on” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Hanging on the large wooden beams of the ceiling and displayed on our long countertop are the products that Mastro Peppe has wisely selected and deemed ready for sale, following a proper aging period. But what characterizes our store even more is the workshop and its location. In fact, the latter is located beyond the sales counter, from which it is separated by a large window: if you are lucky, you will be able to see us at work intent on the production of the delicious sausages. The elements that connote the workshop are only the butchering table, the large machine that minces the meat, the scales and the hooks on which the fresh products are to be hung before being transferred to the cellar. But what cannot be seen, only tasted, is Mastro Peppe’s experience<\/strong>, translated into the inimitable flavor of our products.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.1″ _module_preset=”default” width=”90%” max_width=”1150px” custom_margin=”0px|auto||auto|false|false” custom_margin_tablet=”60px|auto||auto|false|false” custom_margin_phone=”||-20px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”91px||91px||true|” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”26px” header_3_line_height=”1.4em” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”2px” header_4_line_height=”1.6em” text_orientation=”center” width=”630px” max_width=”80%” module_alignment=”center” custom_margin=”||50px|||” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

\u00a0<\/h3>\n

We are fully available for educational activities<\/strong> on pork processing and tasting activities<\/strong> of our products<\/h3>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.norcineriaansuini.it\/en\/contact-mastro-peppe\/” url_new_window=”on” button_text=”Contact us!” button_alignment=”center” _builder_version=”4.21.0″ custom_button=”on” button_text_size=”16px” button_text_color=”#ffffff” button_bg_color=”gcid-587eae69-b789-4752-a92c-80f9e65587bf” button_border_width=”10px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”|700|||||||” custom_margin=”-1px|||||” animation_style=”fade” locked=”off” global_colors_info=”{%22gcid-587eae69-b789-4752-a92c-80f9e65587bf%22:%91%22button_bg_color%22%93}” button_bg_color__hover=”#9a000e” button_bg_color__hover_enabled=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Norcineria AnsuiniMastro Peppe Since 1938, it has been a historic Norcia-based company producing high-quality cured meats and sausages. Mastro Peppe is the founder and Maestro Norcino who has passed on his art and passion to his children. How it was done in the old days I introduce myself, I am Mastro PeppeMy name is Giuseppe, […]<\/p>\n","protected":false},"author":827,"featured_media":6831,"parent":0,"menu_order":110,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

\"\"<\/a> Per il passante la curiosit\u00e0 ed il piacere di gustare le norcinerie di Mastro Peppe crescono appena notata la tradizionale ambientazione dello spazio antistante il nostro punto vendita e non possono che crescere appena varcata la soglia! Le immagini del nostro negozio possono aiutarvi a percepirne l'atmosfera, ma da qui non riuscite a sentirne i profumi... I locali infatti non rappresentano solo uno spazio dove poter acquistare i prodotti, ma sono anche il luogo attraverso il quale ogni utensile, ogni oggetto, ogni fotografia esposta parlano di noi, della nostra famiglia e della tradizione che ci distingue: l'arte della Norcineria.<\/p>

\"Norcineria<\/a>Giuseppe, per tutti \u201cPeppe\u201d, Ansuini a Norcia \u00e8 sinonimo di Norcino<\/strong>, del vero Norcino e della sua tradizione centenaria. Ci troviamo in via Anicia nelle vicinanze di Porta Massari, luogo storicamente deputato agli scambi commerciali e ci riconoscerete subito perch\u00e8 ad accogliervi sar\u00e0 una opulenta vetrina. Ne curiamo attentamente l'allestimento affinch\u00e8 possiate avere idea di come, secondo quanto insegnatoci dai nostri avi, si ottengono ottime carni: utilizzando come nutrimento per i suini solamente ci\u00f2 che la natura offre, i frutti del bosco. Entrando nel negozio il salto nel passato continua ancora, vedrete infatti gli antichi strumenti propri della tradizione contadina e soprattutto sarete contornati dai nostri salumi...sar\u00e0 come trovarsi all'interno delle nostre cantine: per chi ha avuto modo di conoscerle sono il luogo del trionfo dei sensi!<\/p>

\"Negozio<\/a>Appesi sulle grandi travi di legno del soffitto ed esposti nel nostro lungo bancone trovano esposizione i prodotti che Mastro Peppe ha sapientemente selezionato e ritenuto pronti per la vendita, a seguito di un giusto periodo di stagionatura. Ma ci\u00f2 che ancor pi\u00f9 caratterizza il nostro negozio \u00e8 il laboratorio e la sua collocazione. Quest'ultimo infatti si trova al di l\u00e0 del banco delle vendite, dal quale \u00e8 separato mediante una grande vetrata: se sarete fortunati, potrete vederci all'opera intenti nella produzione dei prelibati insaccati. Gli elementi che connotano il laboratorio sono solamente il tavolo della macellazione, la grande macchina che sminuzza la carne, la bilancia ed i ganci su cui vanno appesi i prodotti freschi prima del trasferimento in cantina. Ma ci\u00f2 che non si pu\u00f2 vedere, ma solo gustare, \u00e8 l'esperienza di Mastro Peppe, tradotta nell'inimitabile sapore dei nostri prodotti.<\/p>

Siamo a Vostra completa disposizione per attivit\u00e0 didattiche sulla lavorazione delle carni suine e per attivit\u00e0 di degustazione dei nostri prodotti.<\/p>

Raggiungici con GoogleMap<\/a><\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-7099","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nNorcineria Ansuini Mastro Peppe in the historic center of Norcia<\/title>\n<meta name=\"description\" content=\"Norcineria Ansuini Mastro Peppe in the historic center of NorciaNorcineria Ansuini Mastro Peppe, you can buy real norcineria only in the store in the historic center of Norcia or on our Online Shop.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norcineriaansuini.it\/en\/norcineria-ansuini-mastro-peppe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Norcineria Ansuini Mastro Peppe in the historic center of Norcia\" \/>\n<meta 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