{"id":7030,"date":"2017-07-08T14:50:26","date_gmt":"2017-07-08T12:50:26","guid":{"rendered":"https:\/\/www.norcineriaansuini.it\/suini-norcia-maiali\/"},"modified":"2023-06-07T17:15:12","modified_gmt":"2023-06-07T15:15:12","slug":"ansuini-brothers-norcia-pigs","status":"publish","type":"page","link":"https:\/\/www.norcineriaansuini.it\/en\/ansuini-brothers-norcia-pigs\/","title":{"rendered":"Ansuini Brothers’ Norcia Pigs"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Header” _builder_version=”4.20.2″ background_color=”rgba(0,0,0,0.3)” background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2017\/07\/suino-norcia-maiali-brado-06.jpg” background_position=”bottom_center” background_blend=”multiply” custom_padding=”6vw|0px|6vw|0px|true|false” custom_padding_tablet=”100px||100px||true” custom_padding_phone=”60px||60px||true” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_padding=”27px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font=”|600|||||||” text_font_size=”16px” text_line_height=”2em” ul_font=”||||||||” ol_font=”||||||||” header_font=”OberonStd||||||||” header_font_size=”90px” header_letter_spacing=”-0.02em” header_line_height=”0.9em” text_orientation=”center” background_layout=”dark” max_width=”80%” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”0px||0px||true” custom_padding=”10px||30px||false” animation_style=”fade” header_font_size_tablet=”70px” header_font_size_phone=”45px” header_font_size_last_edited=”on|tablet” text_text_shadow_style=”preset3″ text_text_shadow_blur_strength=”0.5em” text_text_shadow_color=”rgba(0,0,0,0.69)” header_text_shadow_style=”preset3″ header_text_shadow_blur_strength=”0.2em” header_text_shadow_color=”#000000″ border_width_all=”2px” border_color_all=”rgba(255,255,255,0.18)” border_width_top=”0px” border_width_right=”0px” border_width_bottom=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The Pigs of Norcia by
Mastro Peppe<\/h1>\n

Pigs raised outdoors in Norcia<\/strong> by the Fratelli Funari farm, with a controlled and certified Umbrian supply chain. The pigs are processed by Norcineria Ansuini Mastro Peppe<\/strong>, heir to a long dynasty of pork butchers.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”128px|||||” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2017\/07\/suino-norcia-maiali-brado-04.jpg” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”30px” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”4px” header_4_line_height=”1.6em” max_width=”600px” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

A Quality Partnership<\/h3>\n

The Pigs of Norcia<\/h2>\n

The Ansuini brothers Emiliano and Frabrizio, with the supervision of Mastro Peppe<\/strong>, have begun a partnership with the Fratelli Funari Farm in Norcia.<\/p>\n

The Funari Brothers<\/strong>, Guerino, Mauro and Valentino, raise pigs in a semi-wild state on their farm in Norcia, in the wide spaces of the Santa Scolastica Valley, specifically in the Grotti area.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”27px|||||” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

It has been years now, when, with a warm handshake, as is the custom of the place, the collaboration between Funari Farm and Norcineria Ansuini Mastro Peppe was sealed<\/strong>. Since then, our company, has been exclusively processing pigs raised in Norcia, as is the tradition<\/a>.<\/p>\n

For years the Ansuini brothers have been pursuing a project of short and fully traceable supply chain, this agreement is the beginning of a new adventure that will allow to bring on your tables excellences<\/strong>, if possible, even better<\/strong>.<\/p>\n

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Don’t trust imitations<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”26px” header_3_line_height=”1.4em” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”2px” header_4_line_height=”1.6em” text_orientation=”center” max_width=”80%” module_alignment=”center” custom_margin=”||50px|||” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

Only the brand name “Norcineria Ansuini Mastro Peppe<\/strong><\/em>” guarantees you the freshness, authenticity and flavor of eal Umbrian cured meats.<\/h3>\n

Buy only from this site<\/a> or visit us<\/a> at our only store in downtown Norcia.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.norcineriaansuini.it\/en\/the-tradition-ansuini-pork-butchers\/” button_text=”Why Tradizone is important!” button_alignment=”center” _builder_version=”4.21.0″ custom_button=”on” button_text_size=”16px” button_text_color=”#ffffff” button_bg_color=”gcid-587eae69-b789-4752-a92c-80f9e65587bf” button_border_width=”10px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”|700|||||||” custom_margin=”-1px|||||” animation_style=”fade” locked=”off” global_colors_info=”{%22gcid-587eae69-b789-4752-a92c-80f9e65587bf%22:%91%22button_bg_color%22%93}” button_bg_color__hover=”#9a000e” button_bg_color__hover_enabled=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2023\/03\/butcher-image-11-2.png” background_size=”initial” background_repeat=”repeat-x” width=”100%” max_width=”100%” custom_padding=”0px||||false|false” background_last_edited=”on|phone” background_enable_image_tablet=”off” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”20px” text_line_height=”1.5em” header_font=”||||||||” header_2_font=”Vast Shadow|||on|||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_4_font=”Cairo|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”3px” header_4_line_height=”1.4em” text_orientation=”center” width=”80%” width_tablet=”80%” width_phone=”80%” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”41px||0px|||” custom_margin_tablet=”88px||0px||false|false” custom_margin_phone=”100px||||false|false” custom_margin_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

Quality of raw material<\/h4>\n

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Free-range pigs<\/h2>\n

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Pigs have a more natural and less stressful life, which is reflected in the quality of meat and sausages.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”47px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”625px” module_alignment=”center” custom_margin=”||83px|||” global_colors_info=”{}”]<\/p>\n

Norcia is a town in Umbria famous for its gastronomic tradition<\/strong>, particularly its salami and hams. But what is the secret of these highly prized and delicious products?<\/strong> The answer lies in the quality of the raw material: free-range pigs raised in Norcia.<\/p>\n

Free-range pigs in Norcia<\/strong> are animals that live in a natural and healthy environment<\/strong>, where they can express their typical behavior and enjoy a varied and balanced diet. This is reflected in the welfare of the animals and the quality of their meat<\/strong>, which is leaner, tender, tastier and rich in unsaturated fatty acids beneficial to health.<\/p>\n

Free-range pig farming in Norcia also respects the environment and the land<\/strong>, as it does not produce pollution and helps maintain the rural landscape. It also promotes the preservation of native breeds of pigs<\/strong>, such as the Cinta Senese and Nero di Norcia, which would otherwise risk extinction.<\/p>\n

Free-range pigs in Norcia are therefore an ethical, ecological and tasty choice, guaranteeing a high quality and genuine product<\/strong>. If you want to taste Norcia’s cured meats and hams, look for the Norcineria Ansuini Mastro Peppe brand<\/strong>, which certifies the origin and typicality of the products.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/negozio-ansuini.jpg” alt=”Negozio Fratelli Ansuini” title_text=”Negozio Fratelli Ansuini” align=”center” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

The Pigs of Norcia byMastro Peppe Pigs raised outdoors in Norcia by the Fratelli Funari farm, with a controlled and certified Umbrian supply chain. The pigs are processed by Norcineria Ansuini Mastro Peppe, heir to a long dynasty of pork butchers.A Quality Partnership The Pigs of Norcia The Ansuini brothers Emiliano and Frabrizio, with the […]<\/p>\n","protected":false},"author":827,"featured_media":6281,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

I Suini di Norcia<\/h2>

I fratelli Ansuini Emiliano e Frabrizio, con la supervisione di Mastro Peppe, hanno iniziato una collaborazione con l'Azienda Agricola Fratelli Funari di Norcia.<\/p>

I Fratelli Funari, Guerino, Mauro e Valentino, nella loro azienda agricola di Norcia, allevano suini allo stato semi brado, negli ampi spazi della Valle di Santa Scolastica, precisamente in localit\u00e0 Grotti.<\/p>

\"Suino<\/a>
\"Suino<\/a>
\"Suino<\/a><\/p>

Nei giorni scorsi con una calorosa stretta di mano, come abitudine del luogo, si \u00e8 suggellata la collaborazione tra l'azienda agricola Funari e la norcineria Ansuini, quest'ultima inizier\u00e0 a lavorare i suini allevati a Norcia.<\/p>

Da anni i fratelli Ansuini perseguono un progetto di filiera corta e completamente tracciabile, questo accordo \u00e8 l'inizio di una nuova avventura che permetter\u00e0 di portare sulle vostre tavole eccellenze, se possibile, ancora pi\u00f9 buone.<\/p>

\"Suino<\/a>
\"Suino<\/a>
\"Suino<\/a>
\"Negozio<\/a><\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-7030","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nNorcia's Pigs of Norcia, the pigs chosen by Mastro Peppe for norcineries<\/title>\n<meta name=\"description\" content=\"Norcia's Pigs the pigs chosen by Norcineria Ansuini for the processing of their delicious norcinerie the pigs in the wild state of Norcia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norcineriaansuini.it\/en\/ansuini-brothers-norcia-pigs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Norcia's Pigs of Norcia, the pigs chosen by Mastro Peppe for norcineries\" \/>\n<meta property=\"og:description\" content=\"Norcia's Pigs the pigs chosen by 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