{"id":7020,"date":"2012-04-20T22:13:51","date_gmt":"2012-04-20T20:13:51","guid":{"rendered":"https:\/\/www.norcineriaansuini.it\/le-cantine-ansuini\/"},"modified":"2023-06-07T12:23:48","modified_gmt":"2023-06-07T10:23:48","slug":"ansuini-cellars","status":"publish","type":"page","link":"https:\/\/www.norcineriaansuini.it\/en\/ansuini-cellars\/","title":{"rendered":"The Cellars"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Header” _builder_version=”4.20.2″ background_color=”rgba(0,0,0,0.3)” background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/03\/fondo-03.jpg” background_blend=”multiply” custom_padding=”6vw|0px|6vw|0px|true|false” custom_padding_tablet=”100px||100px||true” custom_padding_phone=”60px||60px||true” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_padding=”27px|0px|27px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font=”|600|||||||” text_font_size=”16px” text_line_height=”2em” ul_font=”||||||||” ol_font=”||||||||” header_font=”OberonStd||||||||” header_font_size=”90px” header_letter_spacing=”-0.02em” header_line_height=”0.9em” text_orientation=”center” background_layout=”dark” max_width=”80%” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”0px||0px||true” custom_padding=”10px||30px||false” animation_style=”fade” header_font_size_tablet=”70px” header_font_size_phone=”45px” header_font_size_last_edited=”on|tablet” text_text_shadow_style=”preset3″ text_text_shadow_blur_strength=”0.5em” text_text_shadow_color=”rgba(0,0,0,0.69)” header_text_shadow_style=”preset3″ header_text_shadow_blur_strength=”0.2em” header_text_shadow_color=”#000000″ border_width_all=”2px” border_color_all=”rgba(255,255,255,0.18)” border_width_top=”0px” border_width_right=”0px” border_width_bottom=”0px” border_width_left=”0px” global_colors_info=”{}”]<\/p>\n

The Cellars in Norcia
of Mastro Peppe<\/h1>\n

The only cellars in Norcia where pork products are cured are those of Mastro Peppe’s Ansuni Norcineria, and only Mastro Peppe’s products are cured in real cellars as tradition dictates<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”128px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” _builder_version=”4.20.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/ansuini-coglini-mulo.jpg” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/ansuini-coglini-mulo.jpg” alt=”The first step to seasoning” title_text=”In the cellar with the fireplace” disabled_on=”off|off|on” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”30px” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”4px” header_4_line_height=”1.6em” max_width=”600px” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

Meat Maturation<\/h3>\n

The Seasoning Cellars<\/h2>\n

One of the “Finishing Cellars<\/em>” is equipped with a wood-burning fireplace, which is essential for enriching the flavor of our products<\/strong>: all fresh cured meats spend a longer or shorter period of time here. The first drying (as Peppe defines it) takes place precisely thanks to the heat of the fireplace, after which we transfer the cured meats inside the other cellars.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”47px||0px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”625px” module_alignment=”center” custom_margin=”||83px|||” global_colors_info=”{}”]<\/p>\n

Once the production of Norcinerie in the laboratory is finished, we transfer the products, still fresh, to suitable environments for curing<\/strong>. After processing, the latter is the most delicate phase that cured meats go through and for which suitable environments are necessary.<\/p>\n

If the maturation of the processed meats<\/strong> does not take place properly, all the work done is compromised, which is why we check them regularly and, above all, constantly verify that the microclimatic conditions of our premises are the right ones.<\/p>\n

For the maturing phase we use the cellars that have belonged to our family for generation<\/strong>s and are made just as they once were.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” _builder_version=”4.20.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/cantina-capo-terra.jpg” alt=”Capolaterra Maturing Cellar” title_text=”Capolaterra Maturing Cellar” disabled_on=”off|off|on” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.20.2″ text_font=”Cairo|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”30px” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”4px” header_4_line_height=”1.6em” max_width=”600px” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

Inside the walls of Norcia<\/h3>\n

The Middle Cellar<\/h2>\n

These are located within the walls of Norcia and have a particular architecture, which greatly influences the proper maturation of cured meats<\/strong>. They are, in fact, semi-basement and have a vaulted roof, and the building materials are the traditional ones most suitable for curing pork products<\/strong>: lime, terracotta and wood.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/cantina-capo-terra.jpg” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”47px||0px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”625px” module_alignment=”center” custom_margin=”||83px|||” global_colors_info=”{}”]<\/p>\n

But there are other tricks that Mastro Peppe follows carefully to keep in the But there are other tricks that Mastro Peppe follows carefully to keep in the rooms the right temperature and humidity:<\/strong> in fact, depending on the outdoor climatic conditions and the time of year, Peppe chooses “how, when and how much”<\/strong> to increase the percentage of humidity and temperature of the rooms.<\/p>\n

Peppe decides on the “how, when, and how much” to adjust the humidity and temperature levels<\/strong> of the rooms based on the prevailing outdoor weather conditions and the time of year.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” _builder_version=”4.20.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/cantina-cammino.jpg” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/04\/cantina-cammino.jpg” alt=”The first step in the seasoning of pork products” title_text=”Cantina del Camino cellar for curing pork products” disabled_on=”off|off|on” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”30px” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”4px” header_4_line_height=”1.6em” max_width=”600px” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

To enrich the Taste<\/h3>\n

The Fireplace Cellar<\/h2>\n

One of the “Finishing Cellars<\/em>” is equipped with a wood-burning fireplace, which is essential for enriching the flavor of our products<\/strong>: all fresh cured meats spend a longer or shorter period of time here. The first drying (as Peppe calls it) takes place precisely thanks to the heat of the fireplace, after which we transfer the cold cuts inside the other cellars.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” background_color=”#eeeeee” custom_padding=”||129px|||” top_divider_style=”slant” top_divider_color=”#FFFFFF” top_divider_flip=”horizontal” bottom_divider_style=”slant” bottom_divider_color=”#FFFFFF” bottom_divider_flip=”horizontal” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.20.2″ _module_preset=”default” min_height=”60px” custom_margin=”95px|auto||auto||” animation_style=”fade” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2023\/04\/Norcineria-Ansuini-Mastro-Peppe-e-Birra-Nursia-di-Norcia-300×170.jpg” alt=”Norcineria Ansuini Mastro Peppe and Nursia Beer of Norcia” title_text=”Norcineria Ansuini Mastro Peppe and Nursia Beer of Norcia” align=”center” _builder_version=”4.21.0″ _module_preset=”default” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate=”122px|15px” transform_translate_tablet=”122px|15px” transform_translate_phone=”22px|15px” transform_translate_last_edited=”on|tablet” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” custom_padding=”||||true|true” transform_styles_tablet=”” transform_styles_phone=”” border_width_all=”10px” border_color_all=”#FFFFFF” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2021\/02\/prosciutto-di-norcia-106-300×200.jpg” alt=”Norcia hams from Norcia’s Norcineria Mastro Peppe in seasoning” title_text=”Norcia hams from Norcia’s Norcineria Mastro Peppe in seasoning” align=”center” _builder_version=”4.21.0″ _module_preset=”default” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|phone” transform_translate=”331px|-6px” transform_translate_tablet=”-73px|-26px” transform_translate_phone=”2px|-3px” transform_translate_last_edited=”on|phone” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|phone” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|phone” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|phone” transform_styles_last_edited=”on|phone” z_index=”0″ custom_padding=”||||true|true” transform_styles_tablet=”” transform_styles_phone=”” border_width_all=”10px” border_color_all=”#FFFFFF” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2023\/04\/Visita-le-cantine-della-norcineria-Mastro-Peppe-di-Norcia-300×200.jpg” alt=”Visit the cellars of the Mastro Peppe pork butchery in Norcia” title_text=”Visit the cellars of the Mastro Peppe pork butchery in Norcia” align=”center” _builder_version=”4.21.0″ _module_preset=”default” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate=”-351px|-40px” transform_translate_tablet=”43px|-81px” transform_translate_phone=”43px|-81px” transform_translate_last_edited=”on|tablet” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|tablet” z_index=”0″ width=”100%” custom_padding=”||||true|true” transform_styles_tablet=”” transform_styles_phone=”” border_width_all=”10px” border_color_all=”#FFFFFF” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”h4-massimo-gradimento” _builder_version=”4.21.0″ text_font=”|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”26px” header_3_line_height=”1.4em” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_font_size=”22px” header_4_letter_spacing=”2px” header_4_line_height=”1.6em” text_orientation=”center” max_width=”80%” module_alignment=”center” custom_margin=”||13px|||” custom_padding=”||5px|||” link_option_url=”https:\/\/www.norcineriaansuini.it\/reviews\/” link_option_url_new_window=”on” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”20px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

Visit, You too, Our Cellars<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”26px” header_3_line_height=”1.4em” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”2px” header_4_line_height=”1.6em” text_orientation=”center” max_width=”80%” module_alignment=”center” custom_margin=”||50px|||” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

You will be able to see how we season norcineries and enjoy a tasting immersed in the smells<\/strong> of Norcia’s cellars.<\/h3>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.norcineriaansuini.it\/en\/contact-mastro-peppe\/” url_new_window=”on” button_text=”Contact us to arrange for the Cellar Event” button_alignment=”center” _builder_version=”4.21.0″ custom_button=”on” button_text_size=”16px” button_text_color=”#ffffff” button_bg_color=”gcid-587eae69-b789-4752-a92c-80f9e65587bf” button_border_width=”10px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”|700|||||||” custom_margin=”-1px|||||” animation_style=”fade” locked=”off” global_colors_info=”{%22gcid-587eae69-b789-4752-a92c-80f9e65587bf%22:%91%22button_bg_color%22%93}” button_bg_color__hover=”#9a000e” button_bg_color__hover_enabled=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.2″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” _builder_version=”4.20.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_3_font_size=”30px” header_4_font=”|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”4px” header_4_line_height=”1.6em” max_width=”600px” header_2_font_size_tablet=”45px” header_2_font_size_phone=”35px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

The Ideal Microclimate<\/h3>\n

Refinishing Cellar<\/h2>\n

This is a very delicate procedure, and figuring out the right time to carry it out and to what extent requires a great deal of experience. To achieve such slight microclimate variations<\/strong> we also moisten the cellar floor using burlap cloths, while opening or closing the windows results in the increase or decrease of the internal temperature<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.20.2″ _module_preset=”default” background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2012\/03\/fondo-03.jpg” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”47px|||||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”625px” module_alignment=”center” custom_margin=”||83px|||” global_colors_info=”{}”]<\/p>\n

The length of aging varies depending on the product<\/strong>, but of course the outside climate also has an influence, which, as already mentioned, interacts with the cellars.<\/p>\n

That is why we try to concentrate production during the cooler months<\/strong>, because, as our ancestors taught us, the cellars “work” best in that climate and we thus guarantee the high quality of our products.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2023\/04\/norcia-degustazione-norcineria-cantina-Mastro-Peppe.jpg” alt=”In Norcia, tasting of pork products in Mastro Peppe’s saturation cellar” title_text=”In Norcia, tasting of pork products in Mastro Peppe’s saturation cellar” align=”center” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2023\/03\/butcher-image-11-2.png” background_size=”initial” background_repeat=”repeat-x” width=”100%” max_width=”100%” custom_padding=”0px||||false|false” background_last_edited=”on|phone” background_enable_image_tablet=”off” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”20px” text_line_height=”1.5em” header_font=”||||||||” header_2_font=”Vast Shadow|||on|||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_4_font=”Cairo|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”3px” header_4_line_height=”1.4em” text_orientation=”center” width=”80%” width_tablet=”80%” width_phone=”80%” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”41px||0px|||” custom_margin_tablet=”88px||0px||false|false” custom_margin_phone=”100px||||false|false” custom_margin_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

How curing takes place<\/h4>\n

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The Secrets of Quality<\/h2>\n

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How we obtain quality and uniquely flavored cured meats, rich in aroma and fragrance.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”47px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”625px” module_alignment=”center” custom_margin=”||1px|||” global_colors_info=”{}”]<\/p>\n

Curing is the natural process that transforms fresh meat into preserved meats<\/strong>. During this stage, the meats lose water and are enriched with flavors and aromas through the action of bacteria in the salt and spices with which they have been flavored. Curing can last from a few weeks to several months, depending on the type of cured meat and the size of the pieces.<\/div>\n
\n

Norcinerie curing requires special environmental condition<\/strong>s, which must be constant over time and ensure good ventilation, a cool but not cold temperature (between 10 and 18 degrees) and relative humidity between 60 and 80 percent. These conditions promote the maturation of meat without allowing it to dry out too much or become moldy.<\/p>\n

To maintain these conditions, we use our ancient cellars built into the walls of Norcia<\/strong>, which provide a natural and ideal environment for curing. The cellars are equipped with windows that regulate air intake and thermo-hygrometers that measure temperature and humidity. In addition, the cellars are divided into different rooms according to the type of cured meat to be cured: hams, capocolli, loins, salami, sausages, bacon, cheeks, and so on.<\/p>\n

Each cured meat has its own optimal curing time, which also depends on the weight and thickness of the pieces. In general, larger and fatter cured meats require longer curing than smaller and leaner ones. For example, hams may require up to two years of curing, while sausages only a few months. During the curing process, we periodically check the condition of the sausages, checking them for defects or alterations. If necessary, we intervene with small measures, such as sprinkling the sausages with pepper or cornmeal to prevent the formation of mold.<\/p>\n

Seasoning is the last stage of Norcinerie production, but also the most important one to give the cured meats their characteristic flavor and aroma. Thanks to our experience and passion, we are able to offer you high quality cured meats<\/strong>, made with selected raw materials and processed according to the norcinerie tradition<\/a>. We invite you to visit us in our store<\/a> or visit our Mastro Peppe Online Shop<\/a> to discover all our products and order the ones you prefer.
We are waiting for you!<\/strong><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Regala il Gusto Autentico” _builder_version=”4.20.2″ custom_padding=”0px|||||” saved_tabs=”all” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.2″ background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2023\/03\/butcher-image-11-2.png” background_size=”initial” background_repeat=”repeat-x” width=”100%” max_width=”100%” custom_margin=”|auto|97px|auto||” custom_padding=”0|0px|0|0px|true|false” background_last_edited=”on|desktop” background_enable_image_tablet=”off” use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” global_module=”7266″ saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_font=”Cairo|600|||||||” text_font_size=”20px” text_line_height=”1.5em” header_font=”||||||||” header_2_font=”Vast Shadow|||on|||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_4_font=”Cairo|700||on|||||” header_4_text_color=”#9b000e” header_4_letter_spacing=”3px” header_4_line_height=”1.4em” text_orientation=”center” width=”80%” width_tablet=”80%” width_phone=”80%” width_last_edited=”on|phone” module_alignment=”center” custom_margin=”87px||0px|||” custom_margin_tablet=”88px||0px||false|false” custom_margin_phone=”100px||||false|false” custom_margin_last_edited=”on|phone” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)”]<\/p>\n

The goodness of Mastro Peppe in Norcia<\/h4>\n

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Give the Gift of Authentic Taste<\/h2>\n

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Give or treat yourself to the authentic delicacies and savories of Umbrian pork products. Delight your palate with our selected, unique and irresistible products.<\/p>\n

Enjoy your meal, Mastro Peppe<\/em><\/strong><\/p>\n

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Strictly selected Umbrian agricultural and food excellence, enclosed in elegant gift boxes, ready to be enjoyed and shared.<\/p>\n

[\/et_pb_slide][et_pb_slide heading=”A Perfect Gift for Lovers of Good Taste!” button_text=”Buy now!” button_link=”https:\/\/www.norcineriaansuini.it\/en\/categoria-prodotto\/gift-wrapping\/” _builder_version=”4.21.0″ background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2017\/11\/norcia-cesti-natale-regalo-b19.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

Discover our gift boxes and delight the palates of your loved ones with the excellent gastronomic products of Norcia and Umbria.<\/p>\n

[\/et_pb_slide][et_pb_slide heading=”Gift Wrapping with Products of Excellence” button_text=”Umbrian delights just a click away” button_link=”https:\/\/www.norcineriaansuini.it\/en\/categoria-prodotto\/gift-wrapping\/” _builder_version=”4.21.0″ background_image=”https:\/\/www.norcineriaansuini.it\/wp-content\/uploads\/2017\/11\/norcia-cesti-natale-regalo-C100.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”]<\/p>\n

Top quality cheeses, cured meats, truffle products, wines and EVO oil. Gourmet gifts for lovers of good food and regional food and wine traditions.<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

The Cellars in Norciaof Mastro Peppe The only cellars in Norcia where pork products are cured are those of Mastro Peppe’s Ansuni Norcineria, and only Mastro Peppe’s products are cured in real cellars as tradition dictates.Meat Maturation The Seasoning Cellars One of the “Finishing Cellars” is equipped with a wood-burning fireplace, which is essential for […]<\/p>\n","protected":false},"author":827,"featured_media":6216,"parent":0,"menu_order":100,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

\"Cantina<\/a>Possibilit\u00e0 di organizzare degustazioni in cantina.<\/strong><\/p>

Terminata la produzione delle Norcinerie nel laboratorio trasferiamo i prodotti, ancora freschi, in ambienti adatti alla stagionatura. Dopo la lavorazione, quest'ultima \u00e8 la fase pi\u00f9 delicata che i salumi attraversano e per la quale sono necessari ambienti adatti. Se la maturazione delle carni lavorate non avviene correttamente si compromette tutto il lavoro svolto, per questo le controlliamo regolarmente e soprattutto verifichiamo costantemente che le condizioni microclimatiche dei nostri locali siano quelle adatte.
Per la fase di stagionatura utilizziamo le cantine che da generazioni appartengono alla nostra famiglia e che sono realizzate proprio come un tempo.<\/p>

\"Cantina<\/a>Queste sono dislocate all'interno delle mura di Norcia ed hanno un'architettura particolare, che influisce molto nella corretta maturazione dei salumi. Esse, infatti, sono seminterrate ed hanno una copertura a volta, i materiali di costruzione sono quelli tradizionali e pi\u00f9 adatti alla stagionatura delle norcinerie: la calce, il cotto ed il legno. Ma ci sono altri accorgimenti che Mastro Peppe segue attentamente per mantenere negli ambienti la giusta temperatura ed umidit\u00e0: a seconda delle condizioni climatiche esterne e del periodo dell'anno infatti, Peppe sceglie \u201ccome, quando e quanto\u201d aumentare la percentuale di umidit\u00e0 e di temperatura dei locali.<\/p>

\"Cantina<\/a>Questo \u00e8 un procedimento molto delicato e capire quale sia il momento giusto per svolgerlo ed in quale misura richiede moltissima esperienza. Per ottenere tali leggere variazioni microclimatiche inumidiamo inoltre il pavimento delle cantine utilizzando panni di iuta, mentre aprendo o chiudendo le finestre otteniamo l'aumento o la diminuzione della temperatura interna.
Solamente una delle cantine \u00e8 dotata di un camino a legna, fondamentale per arricchire il sapore dei nostri prodotti: tutti i salumi freschi trascorrono qui un periodo pi\u00f9 o meno lungo. La prima asciugatura (come la definisce Peppe) avviene proprio grazie al calore del camino, successivamente trasferiamo i salumi all'interno delle altre cantine.
La durata della stagionatura varia a seconda del prodotto, ma ovviamente influisce anche il clima esterno che, come gi\u00e0 accennato, interagisce con le cantine. Cerchiamo per questo di concentrare la produzione durante i mesi pi\u00f9 freschi, perch\u00e8, come ci hanno insegnato i nostri antenati, le cantine \u201clavorano\u201d meglio con quel clima e garantiamo cos\u00ec l'alta qualit\u00e0 dei nostri prodotti.<\/p>

\u00a0<\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-7020","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nNorcia cellars at Norcineria Ansuini's Norcineria, the curing cellars.<\/title>\n<meta name=\"description\" content=\"Cellars in Norcia of Mastro Peppe's Fratelli Ansuini pork butchery the cellars in Norcia for the aging of the Ansuini brothers' typical artisanal products\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.norcineriaansuini.it\/en\/ansuini-cellars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Norcia cellars at Norcineria Ansuini's Norcineria, the curing cellars.\" \/>\n<meta property=\"og:description\" content=\"Cellars in Norcia of Mastro Peppe's Fratelli 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