Salami with Truffle

Salami with Truffle

by | 22 July 2012 | The Norcineries

Truffle salami, a novelty in the Ansuini butchery of Mastro Peppe is this salami produced by combining pork meat (the shoulder and the underside) with the truffle of Norcia. Stuffed into natural casings, the salami matures for 60/90 days starting with the warmth of...