Pecorino di Norcia

Pecorino di Norcia

by | 22 July 2012 | The Norcineries

Pecorino di Norcia, the typical cheese of the Nursina tradition is pecorino, made using only raw sheep’s milk. Sheep are raised in the unspoiled nature of the Sibillini Mountains and the skill of local expert cheesemakers make this unique cheese. It is possible...