Norcia ham

Norcia ham

by | 22 July 2012 | The Norcineries

Prosciutto di Norcia, the king of products made from pork is undoubtedly the ham. We carefully select the best Italian meats and process only 9-13 kg pork legs. Curing can last 18 months or much longer, up to 28 months. We also make ham sgambato, that is, boneless and...