Coppa di Norcia or Coppa di Testa

Coppa di Norcia or Coppa di Testa

by | 22 July 2012 | The Norcineries

Coppa di Norcia, a true delicacy, also known as coppa di testa, made by processing the meat that is mainly taken from the head of the pig, which is boiled for a long time in water. The seasonings are simple: salt, pepper and other natural flavorings, according to the...