Corallina of Norcia

Corallina of Norcia

by | 22 July 2012 | The Norcineries

Corallina, the typical salami of the pork butchery tradition, in the past eaten especially at Easter breakfast, is made by processing pork shoulder. The lean, finely ground meat is enriched with lard, salt, pepper, garlic and white wine. Stuffed into natural casings,...