Lonza di Norcia or Capocollo

Lonza di Norcia or Capocollo

by | 22 July 2012 | The Norcineries

Lonza di Norcia or Capocollo, a cured meat made by processing the muscles of the pig’s neck, therefore also called Capocollo. The secret family recipe calls for the meat, thus cut, to undergo an elaborate preparation (including pickling in brine). Loin can be...