Mastro Peppe is the true Craftsman Norcino

Mastro Peppe is the true Craftsman Norcino

Craftsmanship in meat processing Pork butchery is a tradition that dates back to ancient times and is one of Umbria’s gastronomic treasures. But what makes a pork business a craft business? First, craftsmanship refers to meat processing that requires skill and...
Mastro Peppe, the typical Umbrian pork butchery

Mastro Peppe, the typical Umbrian pork butchery

Long tradition in charcuterie and cheese production Norcineria is a business rooted in the history of Norcia, an Umbrian city with a long tradition of producing the highest quality cold cuts and cheeses. Norcineria Mastro Peppe follows this tradition, but at the same...
The Genuineness of Norcineria Mastro Peppe

The Genuineness of Norcineria Mastro Peppe

Umbrian tradition norcina Norcineria Mastro Peppe in Norcia is one of the most representative realities of the Umbrian norcina tradition. Its success is the result of a passion handed down from generation to generation, but most of all, the quality and authenticity of...
The Shop

The Shop

Ansuini Shop The store in the historic center of Norcia, the only Ansuini outlet the workshop of Mastro Peppe. Ansuini point-of-sale craft workshop in Norcia. Come visit us in Norcia, you can see for yourself how we make our norcineries.   Visit our YOUTUBE...